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Alabama Culinary Schools
Browse all Culinary
Schools
Auburn University - Hotel and Restaurant Managenent
Auburn, AL 36849-5605, US
(344) 844-4261 Fax: (344) 844-3268
Courses and/or Programs Sample*: African, Appetizers
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Bishop State Community College
414 Stanton Street
Mobile, AL 36617-2399, US
(334) 473-8692 Fax: (251) 438-5403
www.bscc.cc.al.us | info@bscc.cc.al.us
Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management
(A)
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Cook's Garden
61 Westwood St.
Mobile, AL 36606, US
(334) 476-6184 Fax: (334) 450-2245
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Faulkner State Community College - Hotel/Restaurant Management,
Culinary Arts
3301 Gulf Shores Parkway
Gulf Shores, AL 36542, US
(334) 968-3104 Fax: (334) 968-3120
www.faulkner.cc.al.us/academics/hosmgt/hosp.htm | ebushaw@faulkner.cc.al.us
Courses and/or Programs Sample*: Basic Food Production, Catering,
Cooking, Costing, Culinary Arts, Design, Ethnic Cuisines, French,
Garde Manager, Hospitality Management (A), Hotel Management, Meats,
Menu Planning, Nutrition, Production, Purchasing, Restaurant Management,
Safety, Sanitation, Sauces
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Faulkner State Community College, Business and Hospitality Management
3301 Gulf Shores Parkway
Gulf Shores, AL 36542, US
(334) 968-3104 Fax: (334) 968-3120
www.faulkner.cc.al.us/academics/hosmgt/hosp.htm | rkoetter@faulkner.al.us
Courses and/or Programs Sample*: Hospitality Management (A), Hotel
Management, Recreational Cooking
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Jefferson State Community College
2601Carson Road
Birmingham, AL 35215-3098, US
(205) 853-1200 Fax: (205) 856-6070
www.jscc.cc.al.us/divisions/business/hospitality_management/ |
jmitchell@jeffstateonline.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Costing, Culinary Arts (C,A), Food/Beverage Mgmt, Garde
Manager, Hospitality, Hospitality Management, Hotel Management,
Nutrition, Production, Purchasing, Safety, Sanitation
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Lawson State Community College
3060 Wilson Road
Birmingham, AL 35221, US
(205) 929-6442 Fax: (205) 929-6362
www.ls.cc.al.us/ | dsledge@lawsonstate.edu
Courses and/or Programs Sample*: Baking, Costing, Food Service (C),
Management, Menu Planning, Nutrition, Purchasing, Safety, Sanitation
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Seasons of My Heart Cooking School
AP postal 42, Admon 3
Rancho Aurora
Oaxaca, AL 68101, Mexico
o11-52-951-518-7726 Fax: 011-52-951-518-7726
www.seasonsofmyheart.com/school.html | seasons@spersaoaxaca.com.mx
Courses and/or Programs Sample*: Baking, Cooking, Meats, Mexican,
Pastry
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Southern Living Cooking School
PO Box 2581
Virmingham, AL 35202, US
(205) 445-6000 Fax: (205) 445-6200
www.southernliving.com/southern/events/article/0,14700,344229,00.html
| Kathy_Dunlap@spc.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Meats, Vegetarian
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Trenholm State Technical College, Culinary Arts & Hospitality
Management
1225 Air Base Blvd., P.O. Box 9039
Montgomery, AL 36108, US
(334) 420-4200 Fax: (334) 832-2433
www.trenholmtech.cc.al.us/index.php?module=pagemaster&PAGE_user_op=view_page&PAGE_id=51
| chefcampbell@mindspring.com
Courses and/or Programs Sample*: Cooking, Culinary Arts (C,A), Hospitality,
Hospitality Management (A), Tourism
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Wallace State Community College, Commercial Foods and Nutrition
Box 2000
Hanceville, AL 35077, US
(256) 352-8227 Fax: (256) 352-8228
www.wallacestate.edu/academics/technicaldiv.html
Courses and/or Programs Sample*: Nutrition
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