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California Culinary Schools
Browse all Culinary
Schools
The
Art Institute of California - Orange County - Santa Ana, California
- The Art Institute of California — Orange County offers
the following degree programs: Associate of Science degrees in Culinary
Arts, Graphic Design, and Multimedia & Web Design; and Bachelor
of Science degrees in Culinary Management, Game Art & Design,
Graphic Design, Media Arts & Animation, Interior Design, Industrial
Design and Multimedia & Web Design. The Art Institute of California
— Orange County prepares students for entry-level positions in creative,
challenging careers.
Culinary Arts
Associate of Science
Culinary Management
Bachelor of Science
A Taste of Provence
925 Vernal Ave.
Mill Valley, CA 94941, US
(415) 383-9439 Fax: (415) 383-6186
www.tasteofprovence.com | info@tasteofprovence.com
Courses and/or Programs Sample*: Baking, Cooking, Safety, Wine
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A Week in Bordeaux
PO Box 8191
Berkeley, CA 94707-8191, US
(510) 848-8741 Fax: (510) 845-3100
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Academy of Cooking, Beverly Hills
400 S. Beverly Dr., #214
Beverly Hills, CA 90212, US
(310) 284-4940
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Acquerello Adventures
619 E. Blithedale Ave.
Mill Valley, CA 94941, Italy
(415) 383-2323 Fax: (415) 383-8929
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All Seasons Cooking School
1109 Tower Rd.
Beverly Hills, CA 90212, US
(310) 276-3110 Fax: (310) 201-7701
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Alliant International University, Hotel, Restaurant and Tourism
Management
10455 Pomerado Road
San Diego, CA 92131, US
(619) 635-4627 Fax: (619) 635-4528
www.alliant.edu/usicb/undergrad/bshrtm.htm | admissions@alliant.edu
Courses and/or Programs Sample*: Hospitality, Hospitality Management,
Hotel Management (B), Restaurant Management (B), Tourism Management
(B)
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Alphabet Soup - Cooking Classes
Marin Art and Garden Center
P.O. Box 394
Ross, CA 94957, US
(415) 460-0614 Fax: (415) 460-0135
www.alphabetsoup.org/ | info@alphabetsoup.org
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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American Personal Chef Institute
4572 Delaware Street
San Diego, CA 92116, US
(800)644-8389 Fax: (619)294-2436
www.personalchef.com | contact@personalchef.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Food Service, Safety, Sanitation
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American River College, Culinary Arts and Hospitality Managment
4700 College Oak Blvd.
Sacramento, CA 95841, US
(916) 484-8656 Fax: (916) 484-8880
www.arc.losrios.edu/~chef/ | info@arc.losrios.edu
Courses and/or Programs Sample*: Baking (C), Basic Food Production,
Bread Making, Catering, Costing, Culinary Arts (C), Culinary Management,
Dining Room Service, Food Safety, Food Service, Food/Beverage Mgmt,
Garde Manager, Hospitality Management (A), Management, Nutrition,
Pastry, Restaurant Management (C), Safety, Sanitation, Wine
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Amy Malone School of Cake Decorating
4212 Camino Alegre
La Mesa, CA 91941, US
(619) 660-1900
www.amymalone.com | amymalone@aol.com
Courses and/or Programs Sample*: Baking, Cake Decorating, Chocolates,
Desserts, Pastry
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Bakersfield College - Foods and Nutrition Program
1801 Panorama Drive
Bakersfield, CA 93305, US
(805) 395-4561 Fax: (805) 395-4241
www.bc.cc.ca.us | gaanders@bc.cc.ca.us
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(C,A), Food Service (A), Food/Beverage Mgmt, Nutrition (C), Safety,
Sanitation
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Bed and Breakfast in Tuscany
PO Box 3582
Dana Point, CA 92629, US
(714) 488-7694 Fax: (714) 488-7694
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Beringer Master Series on Food and Wine
1000 Pratt Ave
PO Box 111
St. Helena, CA 94574, US
(707) 967-4451 Fax: (707) 963-5521
www.beringer.com/jump.jsp?itemID=386&itemType=CONTENT_FOLDER
| master.series@beringerblass.com
Courses and/or Programs Sample*: Cooking, Wine
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Beyond Pots and Pans - Cooking Classes
4343 Pacific Ave # B1
Stockton, CA 95207, US
(209) 952-1966
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Beyond Pots and Pans - Cooking Classes
4343 Pacific Avenue, Suite B-1
Stockton, CA 95207, US
(209) 952-1966 Fax: (209) 952-1934
www.beyondpotsandpans.com/class.htm | bppcooks@aol.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Border Grill
1445 Fourth St.
Santa Monica, CA 90401, US
(310) 451-1655 Fax: (310) 394-2049
www.bordergrill.com | mail@bordergrill.com
Courses and/or Programs Sample*: Baking, Cooking, Meats
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Bristol Farms Cooking School
1570 Rosecrans Ave.
Manhattan Beach, CA 90266, US
(310) 726-1350 Fax: (310) 726-1341
www.bristolfarms.com/cookingschool/index.html | gmjohnston@bristolfarms.com
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue,
Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating,
Catering, Chinese, Czech, Dairy, Design, Desserts, Ethnic Cuisines,
European Style, Food Safety, Food Styling, French, Garde Manager,
Gourmet Foods, Indonesian, Irish, Italian, Japanese, Korean, Meats,
Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza
Making, Polynesian, Poultry, Production, Salads, Sanitation, Sauces,
à La Carte
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Cabrillo College
6500 Soquel Dr.
Aptos, CA 95003, US
831-479-6100
www.cabrillo.cc.ca.us
Courses and/or Programs Sample*: Baking, Cake Decorating, Catering,
Cooking, Costing, Culinary Arts (C,A), Food Safety, Food Service,
Food/Beverage Mgmt, Garde Manager, Meats, Nutrition, Pastry, Production,
Purchasing, Safety, Sanitation, Sauces, Wine
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Cakebread Cellars
8300 St., Helena Hwy., Box 216
Rutherford, CA 94573-0216, US
(800) 588-0298 Fax: (707) 963-1034
www.cakebread.com | cellars@cakebread.com
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California Capitol Chefs Assn.
5475 Asby Lane
Granite Bay, CA 95746, US
(916) 791-2554
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California School of Culinary Arts
521 E Green Street
Pasadena, CA 91101, US
(626) 403-8490 Fax: (626) 403-8494
www.scsca.com/programs/
Courses and/or Programs Sample*: Baking (C), Cooking, Culinary Arts
(A), Hospitality Management (C), Pastry (C)
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California State Polytechnic University, Ponoma Hotel and Restaurant
Management
3801 West Temple Avenue
Ponoma, CA 91768, US
(909) 869-2275
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hotel Management
(A), Restaurant Management (A)
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California State University, Long Beach - Hospitality Foodservice
and Hotel Mgmt
1250 Bellflower Blvd.,
Long Beach, CA 90840-0501, US
(562) 985-4484 Fax: (562) 985-4414
Courses and/or Programs Sample*: Food Service (A), Hospitality Management
(A), Hotel Management (A)
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Camarillo Church - Vegetarian Cooking Classes
3975 E. Las Posas
Camarillo, CA 93010, US
(805) 482-4632 Fax: (805) 482-4633
www.camarillosda.org/
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Campioni Italiani Di Veneto Cooking School
50-B Peninsula Center Dr. Ste. 153
Rolling Hills Estates, CA 90274, US
(310) 373-2226 Fax: (310) 791-0817
www.campioni-italiani.com/cookschool/cookschool.html | renata@campioni-italiani.com
Courses and/or Programs Sample*: Cooking, Gourmet Foods, Wine
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Can Do Chefs, LLC, Cooking Classes
18032 C Lemon Drive #167
Yorba Linda, CA 92886, US
(714) 792-1938
shop.store.yahoo.com/candochefs/info.html | info@candochefs.com
Courses and/or Programs Sample*: Baking, Cooking
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Casa Lana Bed and Breakfast - Cooking Classes and Culinary Tours
1316 S Oak St
Calistoga, CA 94515, US
(877) YOU-COOK (968-2665) or (707) 942-0615
www.gourmetretreats.com/ | lana@GourmetRetreats.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Chaffey College
5885 Haven Ave.
Rancho Cucamonga, CA 91737-3002, US
(909) 987-1737 Fax: (909) 466-2831
www.chaffey.cc.ca.us | sjohnson@chaffey.cc.ca.us
Courses and/or Programs Sample*: Culinary Arts (C), Food Safety,
Food Service, Food/Beverage Mgmt (C), Nutrition, Safety, Sauces
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Chefs De Cuisine Assn. of California
400 W. Washington Blvd.
Los Angeles, CA 90015, US
(213) 744-9480 Fax: (213) 748-7334
LeRoy_S._Blanchard@laccd.cc.ca.us
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Chez Cherie Cooking Classes
1401 Foothill Boulevard
La Canada, CA 91011, US
(818) 952-7217
www.chezcherie.bigstep.com/ | cherie@chezcherie.com
Courses and/or Programs Sample*: Baking, Cooking, French, Pastry,
Sauces
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Chez Linda Cooking
167 Teresita Way
Los Gatos, CA 95032, US
(408) 358-3169 Fax: (408) 358-2432
chezlinda@aol.com
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City College of San Francisco
50 Phelan Ave.
San Francisco, CA 94112, US
(415) 239-3152 Fax: (415) 239-3913
www.ccsf.edu/Departments/ed_programs.html | hotelandrestaurant@ccsf.cc.ca.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (A), Desserts, Food Safety, Food Service
(A), Hospitality, Hotel Management (A), Meats, Menu Planning, Nutrition,
Pantry Skills, Poultry, Production, Purchasing, Restaurant Management,
Safety, Sanitation
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College of the Desert
43-500 Monterey Ave.
Palm Desert, CA 92260, US
(760) 346-8041 Fax: (760) 341-8678
www.desert.cc.ca.us
Courses and/or Programs Sample*: Baking, Cooking, Dining Room Service,
Facilities, Food Safety, Food Service, Hotel Management (A), Restaurant
Management (A), Safety, Sanitation
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College of the Sequoias
915 S. Mooney Blvd.
Visalia, CA 93277, US
(559) 730-3700 Fax: (209) 730-3894
www.sequoias.cc.ca.us | barbarar@giant.sequoias.cc.ca.us
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Columbia College, Hospitality Management Program
11600 Columbia College Dr.
Sonora, CA 95370, US
(209) 588-5100 Fax: (209) 588-5104
www.gocolumbia.org | wombleg@yosemite.cc.ca.us
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food
Production, Bread Making, Catering, Cooking (C), Costing, Culinary
Management (C,A), Desserts, Dining Room Service, Food Safety, Food/Beverage
Mgmt (C), Garde Manager, Hospitality (C,A), Hospitality Management
(C,A), Hotel Management (C,A), Nutrition, Pastry, Restaurant Management,
Safety, Sanitation, Tourism (C,A), Tourism Management, Wine
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Contra Costa College
2600 Mission Bell Dr.
San Pablo, CA 94806, US
(510) 235-7800
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Cooking at the Kasbah
P.O. Box 433
Vista, CA 920985, US
(800) 533-2779 Fax: (760) 729-2482
www.kittymorse.com | kmorse@adnc.com
Courses and/or Programs Sample*: Cooking, Desserts, Ethnic Cuisines,
Meats
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Cooking at Toby's
2721 E. Main St.
Ventura, CA 93003, US
(805) 644-5608
peggycarr@msn.com
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Cooking with Friends in France
969 San Ramon Valley Blvd., #102
Danville, CA 94526-4022, US
Send Correspondance to:
Cooking with Friends in France /Voice mail: (800) 236-9067
696 San Ramon Valley Blvd. #102
Danville, CA 94526-4022, US
(800) 236-9067
www.cookingwithfriends.com | info@cookingwithfriends.com
Courses and/or Programs Sample*: French
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Cooks and Books Cooking School
148 E. Prospect Ave.
Danville, Contra Costa, CA 94526, US
(925) 831-0708 Fax: (925) 831-0741
www.cooksbookscorks.com/index2.htm | dj@cooksbookscorks.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Cooking, Culinary Arts, Desserts, Ethnic Cuisines,
Food Safety, French, Garde Manager, Gourmet Foods, Meats, Menu Planning,
Pastry, Poultry, Recreational Cooking, Salads, Sanitation, Sauces,
Seafood, Sushi, Wine
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Culinary Arts, International
1324 State St., J-157
Santa Barbara, CA 93101, Italy
(805) 963-7289 Fax: (805) 963-0230
CulinarArt@aol.com
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Culinary Expeditions in Turkey
PO Box 1913
Sausalito, CA 94966, Turkey
(415) 437-5700 Fax: (925) 210-1377
www.evocative.com/~turkey | koneill@evocative.com
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Cultural Homestay International
2455 Bennett Valley Rd. #210B
Santa Rosa, CA 95404, US
(800) 395-2726 Fax: (707) 526-3704
www.chinet.org/outbound.html | chiamaryd@msn.com
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Cypress College
9200 Valley View
Cypress, CA 90630, US
(714) 826-2220 Fax: (714) 527-8238
www.cypress.cc.ca.us | chefmike@speed.net
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Culinary Arts (C,A), Design, Dining Room Service,
Food Safety, Food Service, Garde Manager, Hospitality, Hotel Management
(C,A), Pastry
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Depot
1250 Cabrillo
Torrance, CA 90501, US
(310) 787-7501 Fax: (310) 787-9647
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Diablo Valley College
321 Golf Club Rd.
Pleasant Hill, CA 94523, US
(925) 685-1230 Fax: (925) 825-8412
www.dvc.edu
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