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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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BS - Bachelor of Science degree
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Learn More about these Popular Programs

Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
Learn More About Online Art Education Programs!

As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

Learn More about The Art Institute Online!

Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

 

Recommended:
The Art Institute Online - Culinary Management BS Degree Completion Program New!



Recommended:
The Art Institute Online - Culinary Management BS Degree Completion Program New!

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Colorado Culinary Degrees in Colorado

Colorado Culinary Schools


Browse all Culinary Schools

 

ACF Pike Peak Chapter, Inc.
1 Lake Ave.
Colorado Springs, CO 80909, US
(719) 634-7711

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Asia Transpacific Journeys
2995 Center Green Dr.
Boulder, CO 80301, US
(800) 642-2742 Fax: (303) 443-7078

www.SoutheastAsia.com | Travel@AsiaTranspacific.com

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Asian Cookery
PO Box 62674
Colorado Springs, CO 80962, US
719-487-8788

pengjones@asiancookery.net

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Be Nourished Cooking School
Box 610
Crestone, CO 81131, US
719-256-4727 Fax: 719-256-4017

www.BeNourished.com | rwood@ctelco.com


Courses and/or Programs Sample*: Basic Food Production, Bread Making, Culinary Arts, Desserts, Ethnic Cuisines, Hospitality, Japanese, Macrobiotic, Nutrition, Pantry Skills, Purchasing, Safety, Salads, Vegan, Vegetarian


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Colorado Mountain Culinary Institute
831 Grand Ave.
Glenwood Springs, CO 81602, US
(800) 621-8559 Fax: (970) 947-8385

www.coloradomtn.edu | JoinUs@coloradomtn.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts, Food Safety, Hospitality, Hospitality Management


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Cook Street School of Fine Cooking
1937 Market Street
Denver, CO 80202, US
(303) 308-9300 Fax: (303) 308-9400

Visit our Website | Email us Today!


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking (C), Costing, Culinary Arts, Dairy, Design, Desserts, Dining Room Service, European Style, Facilities, Food Safety, Food Styling, French, Garde Manager, Gourmet Foods, Italian, Meats, Menu Planning, Pantry Skills, Pastry, Poultry, Purchasing, Recreational Cooking, Safety, Salads, Sanitation, Sauces, Seafood, Wine


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Cooking School of Aspen
414 Hyman Avenue Mall
Aspen, CO 81611, US
(800) 603-6004 or (970) 920-1879 Fax: (970) 920-2188

www.cookingschoolofaspen.com | rob@cookingschoolofaspen.com


Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Chinese, Chocolates, Culinary Arts, Czech, Desserts, Ethnic Cuisines, French, Garde Manager, Gourmet Foods, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Mexican, Pastry, Pizza Making, Polynesian, Poultry, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine, à La Carte


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Culinary Institute of Colorado Springs
5675 S. Academy Blvd.
Colorado Springs, El Paso, CO 80906, US
(719) 540-7371 Fax: (719) 540-7453

www.ppcc.cccoes.edu/CatalogSchedule/Programs/Programs.cfm?Program=CuAp | rob.hudson@ppcc.cccoes.edu


Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (C,A), Culinary Management, Desserts, Facilities, Food Safety, Food/Beverage Mgmt, Garde Manager, Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Poultry, Purchasing, Restaurant Management, Safety, Sanitation, Sauces, Seafood, Wine


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Culinary Institute of Smoke Cooking
1342 Columbine St.
Denver, CO 80206-2304, US
(303) 321-7424 Fax: (303) 322-1128

bbqcookingschool.com/ | bbqcookingschool@hotmail.com


Courses and/or Programs Sample*: Barbecue, Cooking


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Culinary Institute of Smoke-Cooking
1342 Columbine St.
Denver, CO 80206-2304, US
(303) 321-3375 Fax: (303) 322-1128

www.bbqcookingschool.com | bbqcookingschool@qwest.net


Courses and/or Programs Sample*: Barbecue (M)


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Culinary School of the Rockies
637 S. Broadway, Ste. H
Boulder, CO 80305, US
(303) 494-7988 or toll-free (877) 249-0305 Fax: (303) 494-7999

www.culinaryschoolrockies.com | office@culinarychoolrockies.com


Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Styling, French, Gourmet Foods, Management, Meats, Menu Planning, Mexican, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Recreational Cooking, Safety, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine


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Food & Wine Magazine Classic at Aspen
425 Rio Grande Plaza
Aspen, CO 81611-9938, US
(800) 628-1011 Fax: (970) 925-9008

www.theconnoisseurclub.com/cookingschool/index.asp | arone@rof.net


Courses and/or Programs Sample*: Cooking


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Fort Lewis College - Tourism and Resort Management
1000 Rim Dr.
Durango, CO 81301, US
(970) 247-7550 Fax: (970) 247-7623

www.fortlewis.edu/catalog/catalog2003-04/index.htm


Courses and/or Programs Sample*: Hotel Management, Tourism Management (A)


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Johnson & Wales University at Denver
7150 Montview Blvd.
Denver, CO 80220, US
(303) 256-9300 Fax: (303) 256-9333

www.jwu.edu/denver/acad.htm | admissions@jwu.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Costing, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food/Beverage Mgmt (A,B), French, Garde Manager, Hospitality (A,B), Management (A,B), Meats, Menu Planning, Nutrition, Pastry, Production, Purchasing, Safety, Sanitation, Wine, à La Carte


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Keystone Cooking School
PO Box 38
Keystone, CO 80435, US

Send Correspondance to:
PO Box 38
Keystone, CO 80435, US

(970) 496-4153

keystoneinfo@vailresorts.com

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La Cucina Al Focolare - Culinary Adventures
8420 N 39th St,
Longmont, CO 80503, US
(303) 413-1289 or (800) 988-2851 Fax: (303) 440-8598

www.cookinitaly.com/ | info@peggymarkel.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Legends Park Cooking School
PO Box 788, 902 S. Oak St.
La Veta, CO 81055, US
(719) 742-3147

Legends@designelk.com

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Ligurian School of Poetic Cooking
PO Box 54
Boulder, CO 80306, Italy
(800) 988-2851 Fax: (303) 440-8598

www.cookinitaly.com | tuscancook@earthlink.net

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Mijbani Indian Restaurant
2005 18th St.
Boulder, CO 8030, US
(303) 442-7000 Fax: (303) 442-5380

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Naturally Grand Cooking School

Boulder, CO US
(303) 543-9834

rebecca@rwood.com

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Peggy Markel's Culinary Adventures
PO Box 54
Boulder, CO 80306, US
(800) 988-2851 Fax: (303) 440-8598

www.cookinitaly.com | info@cookinitaly.com


Courses and/or Programs Sample*: Cooking, Culinary Arts, Ethnic Cuisines, Italian


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Pikes Peak Community College, Culinary Arts
5675 South Academy Boulevard
Colorado Springs, CO 80906, US
(719) 540-7371 Fax: (719) 540-7453

www.ppcc.cccoes.edu/CatalogSchedule/Courses/Courses.cfm?Course=CUA | admissions@ppcc.edu


Courses and/or Programs Sample*: Baking, Bread Making, Buffet, Cake Decorating, Catering, Culinary Arts, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manager, Hospitality, Meats, Nutrition, Production, Purchasing, Sanitation, Sauces, Vegetarian, Wine


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Pueblo Community College, Culinary Arts
900 West Orman Ave.
Pueblo, CO 81004-1499, US
(719) 549-3071 Fax: (719) 543-7566

www.pueblocc.edu/dept/cua.htm | Carol.Himes@pueblocc.edu


Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary Arts (A), Food Service, Hospitality, Menu Planning, Safety, Sanitation


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Savory Inn and Cooking School
2405 Elliott Ranch Road
Vail, CO 81657, US
(866) 728-6794 or (970) 476-1304 Fax: (970) 476-0433

www.savoryinn.com/class_shedule.html | info@savoryinn.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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School of Natural Cookery - The Main Course
PO Box 19466
Boulder, CO 80308, US
(303) 444-8068

www.naturalcookery.com/ | snc@sprynet.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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School of Natural Cookery
PO Box 19466
Boulder, CO 80308, US
(303) 444-8068

www.naturalcookery.com | js@naturalcookery.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Vegan (C), Vegetarian


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The Art Institute of Colorado - Culinary Arts
1200 Lincoln Street
Denver, CO 80203, US
(800) 275-2420 Fax: (303) 860-8520

www.Education.org/artinstitutes


Courses and/or Programs Sample*: Catering (A), Cooking (C), Culinary Arts (A), Culinary Management (B)


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The Seasoned Chef Cooking School
999 Jasmine St., Suite100
Denver, CO 80220, US
(303) 377-3222

theseasonedchef.com | info@theseasonedchef.com


Courses and/or Programs Sample*: Cooking, Culinary Arts, Ethnic Cuisines, Meats, Pizza Making, Vegetarian


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The Telluride Wine Festival
747 W. Pacific, #324, Box 1677
Telluride, CO 81435, US
(970) 728-3178 Fax: (970) 728-4865

www.telluridewinefestival.com/


Courses and/or Programs Sample*: Wine


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University of Denver, School of Hotel, Restaurant and Tourism Management
2101 S. University Blvd.
Denver, CO 80208, US
(303) 871-4274

www.dcb.du.edu/hrtm/index.asp | prainsfo@du.edu


Courses and/or Programs Sample*: Cooking, Hospitality, Hospitality Management, Hotel Management, Restaurant Management, Tourism Management (A)


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Vegetarian Cooking Classes
33001 Alpine Ln
Evergreen , CO 80439, US
(303) 674-0955


Courses and/or Programs Sample*: Vegetarian


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Vegetarian Cooking Classes
33001 Alpine Ln
Evergreen, CO 80439, US
(303) 674-0955


Courses and/or Programs Sample*: Vegetarian


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Warren Occupational Technical Center
13300 W. 2nd Pl.
Lakewood, CO 80228-1256, US
(303) 982-8600 Fax: (303) 982-8622

jeffcoweb.jeffco.k12.co.us/profiles/option/wotc.html

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What's Cooking, Inc. - Cooking Classes
2770 Arapahoe Road #112
Lafayette, CO US
(303) 666-0300

www.whatscookinginc.com/cooking.htm | luhill@whatscookinginc.com


Courses and/or Programs Sample*: Appetizers, Baking, Cajun, Chinese, Cooking, Pizza Making, Salads, Seafood, Wine


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