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Connecticut Culinary Schools
Browse all Culinary
Schools
Briarwood College - Hospitality Management
22789 Mount Vernon Road
Southington, CT 06489, US
(860) 628-4751 Fax: (860) 276-8838
rwdyer@snet.net
Courses and/or Programs Sample*: African, Appetizers, Barbecue,
Hospitality
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Center for Culinary Arts
106 Sebethe Drive
Cromwell, CT 06416, US
(860)613-3350 Fax: (860)613-3353
www.centerforculinaryarts.com/ | centerchefs@aol.com
Courses and/or Programs Sample*: African, Baking, Basic Food Production,
Bread Making, Buffet, Cajun, Catering, Chinese, Cooking, Costing,
Culinary Arts (C), Culinary Management, Czech, Desserts, Dining
Room Service, Ethnic Cuisines, European Style, Food Safety, Food/Beverage
Mgmt, French, Garde Manager, Gourmet Foods, Hunan, Indonesian, Irish,
Italian, Japanese, Korean, Management, Meats, Menu Planning, Mexican,
Nutrition, Pantry Skills, Pastry, Polynesian, Production, Purchasing,
Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood,
Spanish, Sushi, Thai, Turkish, Vietnamese, Wine, à La Carte
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Cooking by Heart - Connecticut
CT US
(203) 629-1831
www.cookingbyheart.com/ | dina@cookingbyheart.com
Courses and/or Programs Sample*: Baking, Cooking, Recreational Cooking
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Cucina Casalinga - Italian Cooking School
171 Drum Hill Rd.
Wilton, CT 06897, US
(203) 762-0768 Fax: (203) 762-0768
www.cucinacasalinga.com/html/classes.html | info@cucinacasalinga.com
Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking,
Desserts, Italian, Meats, Pizza Making, Poultry, Sauces, Tourism
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Department of Food Studies and Gastronomy/University of New Haven
300 Orange Ave.
West Haven, CT 06516, US
(203)-932-7362
www.newhaven.edu/culinary/gastronomy.htm | maries@charger.newhaven
edu
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Bread Making, Buffet, Cake Decorating, Catering,
Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary
Management, Dairy, Desserts, Dining Room Service, Ethnic Cuisines,
European Style, Facilities, Food Safety, Food Service, Food/Beverage
Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Hospitality
Management, Hotel Management, Italian, Japanese, Management, Meats,
Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Poultry,
Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation,
Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management,
Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Wine, à
La Carte
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Foodsearch Plus, Inc.
258 Florida Rd.
Ridgefield, CT 6877, US
(203) 438-0422
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Gateway Community-Technical College
60 Sargent Dr.
New Haven, CT 6511, US
(203) 789-7067 Fax: (203) 777-8637
www.universities.com/Schools/G/www.Gateway_Community_Technical_College.asp
| mbergen@gwcc.commnet.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Culinary Arts (C), Hospitality, Hospitality Management,
Pastry, Production, Safety, Sanitation
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Gourmet Whole Foods Catering and Cooking School
31 Lafayette St
Milford, CT 06460, US
(203) 882-9066
www.gourmetwholefoods.com/# | ania@gourmetwholefoods.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Gray Goose Cookery - Cooking Classes and Demos
19A Olde Mistick Village
Mystic, CT 06355, US
(860) 536-5306
www.graygoosecookery.com/
Courses and/or Programs Sample*: Appetizers, Baking, Cooking
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Hay Day Cooking School
1385 Post Rd. East
Westport, CT 6880, US
(203) 319-2777 Fax: (203) 319-2772
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International College of Hospitality Management, Cesar Ritz
1760 Mapleton Ave.
Suffield, CT 06078, US
(860) 955-0809 Fax: (860) 668-3518
www.ichm.cc.ct.us | admission@ichm.cc.ct.us
Courses and/or Programs Sample*: Food Service, Hospitality Management
(A,B), Hotel Management, Restaurant Management
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Manchester Community College, Culinary Arts Certificate
Great Path
Manchester, CT 06045, US
(860) 512-3000
www.mcc.commnet.edu/HermesWebApp/pageFactory?pagespec=106 | PHarris@mcc.commnet.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Buffet, Culinary Arts (C), Food/Beverage Mgmt (A), Garde Manager,
Hospitality, Hotel Management (A), Nutrition, Pastry, Safety, Sanitation,
Tourism Management (A)
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Mystic Cooking School
1305 Pequot Trl
Stonington, CT 06378-1928, US
(860) 536-6005 Fax: (860) 536-6117
www.mysticcooking.com/ | mail@mysticcooking.com
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Naugatuck Valley Community-Technical College, Hospitality Management
750 Chase Pkwy.
Waterbury, CT 06708, US
(203) 575-8040 Fax: (203) 596-8766
www.nvctc.commnet.edu/business/businessframe2.shtml | nvcc@nvcc.commnet.edu
Courses and/or Programs Sample*: Costing, Culinary Arts (C), Food
Service, Food/Beverage Mgmt, Hospitality Management (A), Hotel Management
(A), Management, Nutrition
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Norwalk Community-Technical College, Hospitality and Culinary Arts
188 Richards Ave.
Norwalk, CT 06854, US
(203) 857-7355
www.ncc.commnet.edu/dept/business/culinaryArts.htm | tconnolly@ncc.commnet.edu
Courses and/or Programs Sample*: Baking, Culinary Arts (C), Food
Service, Hotel Management, Nutrition, Pastry, Restaurant Management,
Safety, Sanitation
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Prudence Sloane's Cooking School
P.O. Box 41
Hampton, CT 06247, US
(860) 455-0596
www.prudencesloane.com/htm/school.htm | lets.eat@earthlink.net
Courses and/or Programs Sample*: Baking, Cooking, Desserts, Pastry,
Seafood, Vegetarian, Wine
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Ronnie Fein School of Creative Cooking
32 Heming Way
Stamford, CT 06903, US
(203) 322-7114 Fax: (203) 329-3366
RonnieVFein@optonline.net
Courses and/or Programs Sample*: Cooking, Culinary Arts
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Sandy's Brazilian & Continental Cuisine
222 Maple Tree Hill Rd.
Oxford, CT 06478-1545, US
(203) 264-0374 Fax: (203) 264-0374
Sandyna@juno.com
Courses and/or Programs Sample*: Baking, Cooking
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Silo Cooking School
Hunt Hill Farm - 44 Upland Road
Route 202
New Milford, CT 6776, US
(800) 353-7457 Fax: (860) 350-5495
www.thesilo.com/silo_school.html | info@thesilo.com
Courses and/or Programs Sample*: Cooking, Meats, Pizza Making, Seafood
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The Complete Kitchen Cooking School
863 Post Rd.
Darien, CT 6820, US
(203) 431-7722
www.thecompletekitchenllc.com/school.htm | sales@thecompletekitchenllc.com
Courses and/or Programs Sample*: Appetizers, Culinary Arts, Sushi
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The Vacationing Table, Inc.
258 Florida Rd.
Ridgefield, CT 6877, France
(203) 438-0422
foodsearch@att.net
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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University of New Haven, Tagliatela School of Hospitality and Tourism
300 Orange Ave.,
West Haven, CT 06516, US
(203) 932-7362 Fax: (203) 932-7083
www.newhaven.edu/tourism/ | msacco@newhaven.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Costing, Culinary Arts, Culinary Management,
Dining Room Service, Ethnic Cuisines, Food Service, Food/Beverage
Mgmt, Hospitality (M), Hospitality Management (M), Hotel Management
(A,B), Management, Menu Planning, Production, Purchasing, Recreational
Cooking, Restaurant Management (A,B), Tourism Management (M), Wine
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