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Florida Culinary Schools
Browse all Culinary
Schools
ACF Palm Beach County Chefs
6615 Lawrence Woods Ct.
Lantana, FL 33462, US
(561) 732-2520 Fax: (561) 732-7400
Ariana's Etiquette and Culinary School
8441 SW 132nd St.
Miami, FL 33156, US
Send Correspondance to:
7251 S.W. 57th Ct.
Miami,
(305) 234-9002 Fax: (305) 234-9062
www.arianas.net | info@arianas.net
Courses and/or Programs Sample*: Baking, Catering, Cooking, Culinary
Arts, Desserts, Food Safety, Food Service, Menu Planning, Safety,
Sanitation
Ars Magirica Cooking School
158 Almeria Ave
Coral Gables, FL 33134, US
(305) 443-8303 Fax: (305) 443-8378
www.arsmagirica.com/courses.htm | info@arsmagirica.com
Courses and/or Programs Sample*: Baking, Buffet, Cooking, Culinary
Arts, Garde Manager, Meats, Mexican, Pantry Skills, Poultry, Sushi,
Thai, Vegetarian
Atlantic Vocational Technical Center
4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066, US
(305) 977-2066 Fax: (305) 977-2019
Bethun-Cookman College - Hospitality Management Program
640 Dr Mary McLeod Bethune Blvd,
Daytona Beach, FL 32114-3012, US
(800) 448-0228 Fax: (904) 257-5960
www.cookman.edu | bogere@cookman.edu
Courses and/or Programs Sample*: Food Service, Hospitality, Hospitality
Management (B)
Charlotte County Vocational Technical Center K-12
18300 Toledo Blade Blvd.
Pt. Charlotte, FL 33948, US
(941) 255-7500 Fax: (941) 255-7509
Ann_Stout@ccps.k12.fl.us
Chef Allen's
19088 N.E. 29th Ave.
Miami Beach, FL 33180-2805, US
(305) 935-2900 Fax: (305) 935-9062
www.chefallen.com | chef@chefallens.com
Courses and/or Programs Sample*: Baking, Cooking
Chef Jean-Pierre Cooking School
1436 N Federal Hwy
Fort Lauderdale, FL 33304, US
(954) 563-2700
www.chefjeanpierre.com/
Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Culinary
Arts, Poultry, Vegetarian
Chef's Depot, Cooking Class
11029 West Colonial Drive
Ocoee, FL US
(407) 877-3123
www.chef-depot.com/smallware/index.asp |
customerservice@chef-depot.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
Cooking in Paradise
1746 Espanola Dr.
Miami, FL 33133, US
(305) 854-9550 Fax: (305) 854-2232
102333.1603@compuserve.com
Damiano's at the Tarrimore House
52 N. Swinton Ave.
Delray Beach, FL 33444, US
(561) 272-4706 Fax: (561) 272-4796
Daytona Beach Community College
PO Box 2811, Bldg. #430, Room #149
Daytona Beach, FL 32120-2811, US
(904) 255-8131 Fax: (904) 254-3063
www.dbcc.cc.fl.us | conklij@dbcc.cc.fl.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Culinary Management (A), Garde Manager, Hospitality, Nutrition,
Restaurant Management, Sanitation
Eden Memorable Catering - Culinary Classes
360 Greco Ave Suite 200C
Coral Gables, FL US
(305) 633-3690 Fax: (305) 448-7578
www.memorablecatering.com/culinaryclasses.htm
| eden@memorablecatering.com
Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Culinary
Arts, Desserts, Pizza Making, Sushi
Eden Memorable Catering - Culinary Classes
360 Greco Ave Suite 200C
Coral Gables, FL US
(305) 633-3690 Fax: (305) 448-7578
www.memorablecatering.com/culinaryclasses.htm
| eden@memorablecatering.com
Courses and/or Programs Sample*: Appetizers, Culinary Arts, Desserts,
Pizza Making, Sushi
Etoile Institute for Advanced Culinary and Pastry Arts
PO Box 956
Boca Raton, FL 33429, US
(888) 213-5678 Fax: (561) 361-0301
essenceofitaly@worldnet.att.net
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts, Food Safety, Food Service, Food Styling,
Menu Planning, Nutrition, Pantry Skills, Safety, Sanitation
First Coast Technical Institute, Southeast Institute of Culinary
Arts
2980 Collins Avenue
Saint Augustine, Saint Johns, FL 32084, US
904-829-1061 Fax: 904-829-1089
www.fcti.org/programs/culinary/culinaryarts.htm
| salcej@fcti.org
Courses and/or Programs Sample*: Baking, Buffet, Culinary Arts (C),
Desserts, Dining Room Service, French, Gourmet Foods, Pantry Skills,
Pastry (C), Purchasing, Salads, à La Carte
Florida Community College Jacksonville Institute of the South Hospitality
& Culinary Arts
4501 Capper Rd.
Jacksonville, FL 32218, US
(904) 766-5572 Fax: (904) 766-6654
www.fccj.edu/prospective/programs/culin_hosp_trv/index.html
| bwright@fccj.org
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Culinary Arts, Culinary Management (A), Food
Safety, Food Service, Food/Beverage Mgmt, Garde Manager, Hospitality
Management, Menu Planning, Nutrition, Production, Restaurant Management
(A), Safety, Sanitation
Going Solo in the Kitchen
PO Box 123
Apalachicola, FL 32329, US
(850) 653-8848
Jdoerfer@digitalexp.com
Gulf Coast Community College
5230 W. US Hwy 98
Panama City, FL 32401, US
(850) 872-3850 Fax: (850) 872-3836
business.gulfcoast.edu/
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts, Culinary Management (A), Dining Room Service,
Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality,
Nutrition, Restaurant Management, Safety, Sanitation
Gulf Coast Culinary Association
670 Scenic Hwy.
Pensacola, FL 32503, US
(850) 432-6565
www.acfchefs.org/educate/edu.html | academy@acfchefs.net
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Design, Food Service, Food/Beverage Mgmt, Garde Manager,
Management, Menu Planning, Nutrition, Pastry, Purchasing, Sanitation
Harriet's Kitchen Whole Foods Cooking School
P.O. Box 914
Winter Park, FL 32790-0914, US
(407) 672-2356
www.imss.macrobiotic.net/harrietskitchen.html
| harkit@mindspring.com
Johnson & Wales University at North Miami
1701 NE 127th St.
North Miami, FL 33181, US
(305) 892-7027 Fax: (305) 892-7020
www.jwu.edu/florida/acad.htm | nmia.admissions@jwu.edu
Courses and/or Programs Sample*: Baking (A), Basic Food Production,
Cooking, Culinary Arts (A,B), Food Service (B), Food/Beverage Mgmt
(A), Hospitality Management (B), Hotel Management (A,B), Management
(A), Pastry (A), Production, Restaurant Management (A), Safety,
Sanitation, Tourism Management (A)
Kitchenique - Cooking Classes
9375 Hwy 98 E #7
Destin, FL 32550, US
(800) 476-2918
www.kitchenique.com/index1html.htm | kitchenique@gnt.net
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
Le Bistro Restaurant and Cooking School
4626 North Federal Highway
Lighthouse Point, FL US
(954) 946-9240
www.lebistrorestaurant.com/classes.html
| info@lebistrorestaurant.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Meats, Poultry, Wine
Lindsay Hopkins Technical Education Center - Culinary Arts Program
750 Northwest 20th Street
Miami, FL 33127, US
(305) 324-6070
lindsey.dadeschools.net/culinary_arts.htm
| lht@dadeschools.net
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Pastry, Salads
Manatee Technical Institute, Culinary Office
5603 34th St.
W. Bradenton, FL 34210, US
(941) 751-7900 Fax: (941) 751-7927
www.manatee.k12.fl.us/sites/mti/programs/career/industrial/culinary.html
| millerv@fc.manatee.k12.fl.us
Courses and/or Programs Sample*: Culinary Arts, Desserts, Poultry,
Salads, Sauces, Vegetarian
McFatter School of Culinary Arts
6500 Nova Dr.
Davie, FL 33317, US
(954) 382-6543 Fax: (954) 370-1647
www.mcfattertech.com/tc_index.html | tech-info@mcfattertech.com
Courses and/or Programs Sample*: Cooking, Culinary Arts (A), Garde
Manager, Management, Pastry
Miami Lakes Technical Education Center, Commercial Foods and Culinary
Arts
5780 NW 158th St.
Miami Lakes, FL 33014, US
(305) 557-1100 Fax: (305) 557-7391
mlec.dadeschools.net/culinary_arts.html
Courses and/or Programs Sample*: Baking, Bread Making, Cooking,
Culinary Arts (A), Nutrition, Salads, Vegetarian Only
Mid-Florida Technical Institute, Commercial Foods and Culinary Arts
2900 Oak Ridge Rd.
Orlando, FL 32809, US
(407) 855-5880 ext. 2285 Fax: (407) 251-6197
www.mft.ocps.net/programs/ht.htm | krotkyg@ocps.k12.fl.us
Courses and/or Programs Sample*: Cooking, Management, Pastry, Salads
(C)
North Technical Education Center
7071 Garden Rd.
Riviera Beach, FL 33404, US
(561) 881-4600 Fax: (561) 881-4668
Pensacola Jr. College, Culinary Management Program
1000 College Blvd.
Pensacola, FL 32504, US
(888) 897-3605 Fax: (904) 484-1543
www.pjc.edu | jvantrease@pjc.edu
Courses and/or Programs Sample*: Cooking
Pinellas Technical Education Center, Family & Consumer Sciences
6100 154th Ave.
N. Clearwater, FL 33760, US
(813) 538-7167 Fax: (813) 538-7203
www.ptecclw.pinellas.k12.fl.us | vcalandra@ptecclw.pinellas.k12.fl.us
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Food/Beverage Mgmt, Nutrition
Pinellas Technical Educational Center, Family & Consumer Sciences
901 34th Street South
St. Petersburg, FL 33711, US
(813) 893-2500
www.ptecclw.pinellas.k12.fl.us | sboyers@ptec.pinellas.k12.fl.us
Courses and/or Programs Sample*: Cooking, Culinary Arts, Food/Beverage
Mgmt, Nutrition
Power Cooking - Cooking Classes
1580 Springside Dr
Weston, FL 33326, US
(954) 384-6227
powercooking.com/ | elisa@powercooking.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
Robert Morgan Vocational Technical Institute, Commercial Foods and
Culinary Arts
18180 SW 122nd Ave.
Miami, FL 33177, US
(305) 253-9920 ext. 197 Fax: (305) 253-3023
www.dade.k12.fl.us/rmorgan/commercialfoods.asp
Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating,
Costing, Desserts, Meats, Nutrition, Poultry, Seafood
Saint Thomas University - Tourism and Hospitality Management
16400 NW 32nd Ave
Miami, FL 33054, US
(800) 367-9010 or (305) 625-6000 Fax: (305) 628-6591
www.stu.edu/template1.asp?Category=Promang_Tourism.htm&Status=PromangDSN
| restavil@stu.edu
Courses and/or Programs Sample*: Hospitality Management (B), Hotel
Management, Tourism Management (B)
Sarasota County Technical Institute, Commercial Foods & Culinary
Arts
4748 Beneva Rd.
Sarasota, FL 34233, US
(941) 924-1365
www.sarasotatech.org/programs/commercial_foods.htm
Courses and/or Programs Sample*: Baking, Buffet, Cooking, Culinary
Arts, Desserts, Dining Room Service, Food Service, Hospitality,
Meats, Poultry, Salads, Sauces
Sarasota Food and Wine Academy
1212 East Ave. S.
Sarasota, FL 34239, US
(941) 366-0007 #236 Fax: (941) 955-1945
www.bestfood.com/academy/ | michael@bestfood.com
Schiller International University - Tourism and Hospitality Management
453 Edgewater Drive
Dunedin, Pinellas, FL 34698, US
(727) 736-5082 Fax: (727) 734-0359
schiller.edu | admissions@schiller.edu
Courses and/or Programs Sample*: Basic Food Production, Catering,
Cooking, Culinary Management, Food Safety, Food Service, Food/Beverage
Mgmt, Hospitality Management, Hotel Management (C,A,B,M), Menu Planning,
Nutrition, Purchasing, Restaurant Management, Safety, Sanitation,
Tourism, Tourism Management (C,A,B,M), Wine
South Florida Community College, Hospitality & Tourism Management
600 W. College Dr.
Avon Park, FL 33825, US
(941) 453-6661 Fax: (941) 453-8023
www.sfcc.cc.fl.us/studsvc/indexp.html |
viviano_k@popmail.firn.edu
Courses and/or Programs Sample*: Cooking, Food Service, Hospitality
(A), Tourism (A)
South Technical Education Center
1300 Southwest 30th Ave
Boynton Beach, FL 33426, US
(561) 369-7000 Fax: (561) 369-7024
Southeast Institute of Culinary Arts at First Coast Technical Institute
2980 Collins Ave.
St. Augustine, St. Johns, FL 32094-9970, US
(904) 829-1060 Fax: (904) 824-6750
www.fcti.org/programs/culinary/culinaryarts.htm
| bearld@fcti.org
Courses and/or Programs Sample*:
Appetizers, Baking, Barbecue, Basic Food Production, Bread Making,
Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking,
Costing, Culinary Arts, Culinary Management, Czech, Dairy, Desserts,
Dining Room Service, Ethnic Cuisines, European Style, Facilities,
Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French,
Garde Manager, Gourmet Foods, Hospitality, Hospitality Management,
Hotel Management, Hunan, Irish, Italian, Japanese, Korean, Management,
Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry,
Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational
Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces,
Seafood, Spanish, Sushi, Thai, Vegetarian, Wine, à La Carte
TC Central Florida-TECOM
2900 West Oakride Rd.
Orlando, FL 32809, US
(407) 344-5080
The Art Institute of Ft. Lauderdale - Culinary Arts
1799 S.E. 17th Street
Ft. Lauderdale, FL 33316, US
(800) 275-7603 Fax: (954) 728-8637
www.Education.org/artinstitutes
Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A),
Culinary Management (B)
The Florida State University, Dedman School of Hospitality
One Champions Way
Suite 4100
Tallahasse, FL 32306-2541, US
(850) 644-4787 Fax: (850) 644-5565
www.cob.fsu.edu/dsh/ | mlentz@garnet.acns.fsu.edu
Courses and/or Programs Sample*: Cooking, Hospitality (B,M), Hospitality
Management, Hotel Management, Tourism (B,M), Tourism Management
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