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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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BS - Bachelor of Science degree
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Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
Learn More About Online Art Education Programs!

As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

Learn More about The Art Institute Online!

Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

 

Recommended:
The Art Institute Online - Culinary Management BS Degree Completion Program New!



Recommended:
The Art Institute Online - Culinary Management BS Degree Completion Program New!

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Georgia Culinary Degrees in Georgia

Georgia Culinary Schools

 

Browse all Culinary Schools

 

ACF Augusta Chapter
2010 Bald Eagle Dr.
Hephzibah, GA 30815, US
(706) 722-3008

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ACF Greater Atlanta Chapter
P.O. Box 70382
Marietta, Cobb, GA 30007, US
(404) 873-2433

www.acfchefs.org/presidents_portal/ACFChapter.cfm?ChapterChoice=GA011 | info@acfatlantachefs.org


Courses and/or Programs Sample*: African, Appetizers (C,A), Baking (C,A), Barbecue, Basic Food Production (C,A), Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering (C,A), Chinese, Chocolates, Cooking, Costing (C,A), Culinary Arts, Culinary Management, Czech, Dairy, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety (C), Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality Management, Indonesian, Italian, Management, Meats (C), Menu Planning, Mexican, Nutrition (C), Pantry Skills, Pastry, Poultry (C), Production (C), Purchasing (C), Restaurant Management, Safety (C), Salads, Sanitation (C), Sauces (C), Seafood (C), Spanish, Sushi, Thai, Turkish, Wine, à La Carte


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Atlanta Area Technical School
1560 Stewart Ave. SW
Atlanta, GA 30310, US
(404) 756-3700 Fax: (404) 756-0932

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Augusta Technical Institute
3116 Deans Bridge Rd.
Augusta, GA 30906, US
(706) 771-4000 Fax: (706) 771-4016

WCritten@augusta.tec.ga.us

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Carolyn's Kitchen
Riverside Pkwy
Lawrenceville, GA 30045, US
(770) 962-9100


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Chef Joe Randall's Cooking School
5409 Waters Avenue
Savannah, GA 31404, US
(912) 303-0409 Fax: (912) 303-0947

www.chefjoerandall.com | inffo@chefjoerandall.com


Courses and/or Programs Sample*: African, Barbecue, Basic Food Production, Cooking, Culinary Arts, Desserts, Meats, Pastry, Poultry, Salads, Sauces, Seafood


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Columbus Cooks!, Leisure Cooking Classes
1332 13th Street
Columbus, GA 31901, US
(706) 221-8723

www.columbuscooks.com/cooking-classes/index.html | columbuscooks@knology.net


Courses and/or Programs Sample*: Baking, Cooking, Sauces


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Cooking Up A Party, Cooking Classes
1072 Canton Street
Roswell, GA 30075, US
(770) 993-4911

www.cookingupaparty.com/ | info@cookingparty.com


Courses and/or Programs Sample*: Chocolates, Cooking, Desserts


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Cooks Warehouse Inc, Cooking Classes
549-I Amsterdam Ave. N.E.
Atlanta, GA 30306, US
(404) 815-4993 or (800) 499-0996 Fax: (404) 815-0543

www.cookswarehouse.com/cwiregdev/mainreg.aspx | info@cookswarehouse.com


Courses and/or Programs Sample*: Baking, Cake Decorating, Chinese, Cooking, Desserts, French, Italian, Thai, Turkish, Wine (C)


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Cook's Warehouse, Inc.
549-1 Amsterdam Ave. NE
Atlanta, GA 30306, US
(404) 815-4993 Fax: (404) 815-0543

www.cookswarehouse.com | info@cookswarehouse.com


Courses and/or Programs Sample*: Cooking, Desserts, French


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Diane Wilkinson's Cooking School
4365 Harris Trail
Atlanta, GA 30327, US
(404) 233-0366 Fax: (404) 233-0051

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Georgia Southern University - Hotel and Restaurant Management
PO Box 8034
Statesboro, GA 30460-8034, US
(912) 681-5617 Fax: (912) 681-0276

chhs.gasou.edu/rasm/hrm.html | lfurr@gsvms2.cc.gasou.edu


Courses and/or Programs Sample*: Hotel Management (B), Restaurant Management (B)


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Georgia State University - Hospitality Administration
35 Broad Street, Suite 1215
Atlanta, GA 30303-3083, US
(404) 651-3512 Fax: (404) 651-3670

www.robinson.gsu.edu/hospitality | hospitality@gsu.edu


Courses and/or Programs Sample*: Basic Food Production, Hospitality, Hospitality Management (C,B,M), Hotel Management, Restaurant Management


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Le Cordon Bleu College of Culinary Arts - Atlanta
1927 Lakeside Parkway
Tucker, GA 30084, US
(770) 938-4711

www.atlantaculinary.com/


Courses and/or Programs Sample*: Baking, Cooking


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Let's Get Cooking - Hiawassee - Cooking Lessons
2226 Ridgecrest Circle, Suite C
Hiawassee, GA 30546, US
(706) 896-8430

pamelacec@hotmail.com


Courses and/or Programs Sample*: Baking, Cooking


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Savannah Technical Institute
5717 White Bluff Rd.
Savannah, GA 31405-5594, US
(912) 351-4553 Fax: (912) 352-4362

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The Art Institute of Atlanta - Culinary Arts
3376 Peachtree Dunwoody Road
Atlanta, GA 30328, US
(800) 275-4242 Fax: (404) 848-9551

www.Education.org/artinstitutes


Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management (B)


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The Nicholas Lodge School of Cake Decorating and Sugar Arts, International Sugar Art Collection
6060 McDonough Drive, Suite F
Norcross, GA 30093, US
(770) 453-9449 or (800) 662-8925 Fax: (770) 448-9046

www.nicholaslodge.com/schedules.htm | nicklodge1@aol.com


Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, Pastry


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Ursula's Cooking School, Inc., Cooking Classes
1764 Cheshire Bridge Road
Atlanta, GA 30324, US
(404) 876-7463 Fax: (404) 876-7467

ursulacooks.com/ | Ursula@UrsulaCooks.com


Courses and/or Programs Sample*: Baking, Cooking


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Viking Culinary Arts Center, Cooking School
1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064 Fax: (404) 745-9088

www.vikingrange.com/instruction/instruction.html | cpatters@vikingrange.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Italian, Salads, Seafood


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Viking Culinary Arts Center- Atlanta, Cooking School
1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064 Fax: (404) 745-9088

www.vikingrange.com/instruction/instruction.html


Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood, Wine


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Whole Foods Market - Atlanta - Cooking School
2111 Briarcliff Rd
Atlanta, GA 30329, US
(404) 634-7800 Fax: (404) 634-0229

www.wholefoodsmarket.com/stores/calendars/BCF.html


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Whole Foods Market - Harry's Farmers Market - Cobb - Cooking Classes
70 Powers Ferry Road
Marietta, GA 30067, US
(770) 578-4400 x4307 Fax: (770) 509-8707

www.wholefoodsmarket.com/stores/calendars/COB.html | emily.rogers@wholefoods.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Whole Foods Market - Harry's Farmers Market - Gwinnett - Cooking Classes
2025 Satellite Pointe
Duluth, GA 30096, US
(770) 416-6900 Fax: (770) 409-3519

www.wholefoodsmarket.com/stores/calendars/GWI.html


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Wollaston Smith International Culinary Center
3762 DeKalb Technology Parkway
Atlanta, GA 30340, US
770-458-7484 Fax: 770-451-7785

wsicc@earthlink.net


Courses and/or Programs Sample*: Culinary Arts


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