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Indiana Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Atterbury Job Corps Center - Culinary Arts Department
P.O Box 187
Edinburgh, IN 46124, US
(800) 733-5627
www.ajcc.org/culinary.html | atter@jcdc.jobcorps.org
Courses and/or Programs Sample*: Food Service
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Ball State University - Food Management
Family & Consumer Science Dept. applied Technology Bldy., Rm.
150
Muncie, IN 47306, US
(765) 285-5931 Fax: (765) 285-2314
www.bsu.edu/fcs/
Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Culinary
Arts, Desserts, Ethnic Cuisines, Food Service, Hospitality Management
(A,B), Nutrition, Restaurant Management, Safety, Sanitation, à
La Carte
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Bloomington Cooking School
115 N College Ave
Bloomington, IN 47404, US
(812) 333-7100
Courses and/or Programs Sample*: Baking, Cooking
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Bloomington Cooking School
115 N College Ave
Bloomington, IN 47404, US
(812) 333-7100
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Chef Dan's Culinary Adventures, LLC - Culinary Tour of France
3802 S Bushmill
Bloomington, IN 47403, US
(812) 333-6153
www.chefdansculinaryadventures.com/index.htm | dan@chefdansculinaryadventures.com
Courses and/or Programs Sample*: Baking, Cooking, Italian, Wine
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Country Kitchen, Sweetart, Inc.
3225 Wells St.
Fort Wayne, IN 46808, US
(219) 482-4835 Fax: (219) 483-4091
cntryktchn@aol.com
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Indiana University, Purdue University Fort Wayne
Neff Hall, Room 330B
Fort Wayne, IN 46805-1499, US
(219) 481-6562 Fax: (219) 481-5472
www.ipfw.edu/academics/default.htm | OCONNELL@IPFW.EDU
Courses and/or Programs Sample*: Facilities, Hospitality, Hospitality
Management (B)
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Ivy Tech State College - Northwest
1440 East 35th Ave
Gary, Lake, IN 46409-1499, US
(800) 843-4882 Fax: (219) 981-4415
www.gary.ivytech.edu/ | krosenbl@ivytech.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Chocolates, Cooking, Desserts, Garde Manager, Hospitality,
Hospitality Management (A), Meats, Pantry Skills, Pastry, Safety,
Sanitation, Seafood
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Ivy Tech State College, Central Indiana - Culinary Arts
One W. 26th St.
Indianapolis, IN 46208, US
(317) 921-4619 Fax: (317) 921-4753
www.ivytech.edu/programs/divpublicservices/ | lbutt@ivytech.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Cake Decorating, Cooking, Culinary Arts (A), Culinary
Management, Desserts, Dining Room Service, Food Safety, Food/Beverage
Mgmt, French, Garde Manager, Hospitality, Hospitality Management
(A), Hotel Management, Management (A), Meats, Menu Planning, Nutrition,
Pastry (A), Poultry, Purchasing, Safety, Sanitation, Sauces, Seafood
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Kitchen Affairs
Woodland Center
4610 Vogel Rd.
Evansville, IN 47715, US
(800) 782-6762 or (812) 474-1131
www.kitchenaffairs.com | sales@kitchenaffairs.com
Courses and/or Programs Sample*: Baking, Bread Making, Chocolates,
Desserts, Pizza Making, Spanish
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Olson Academy
10902 N. County Rd., 800 W.
Norman, IN 47264, US
(812) 497-3568 Fax: (812) 497-3020
OlsonAllen@msn.com
Courses and/or Programs Sample*: Cooking
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Vincennes University, Culinary Arts, Food Process
Hoosier Hospitality Center
Governor's Hall
Vincennes, IN 47591, US
(812) 888-5741 Fax: (812) 888-4586
216.37.53.162/factsheets.asp?cid=5&ctid=57 | prichardson@indian.vinu.edu
Courses and/or Programs Sample*: Appetizers, Baking, Food Service,
Management
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