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Iowa Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Cooking with Bonnie
9612 Valdez Dr.
Urbandale, IA 50322, US
(515) 276-0781 Fax: (515) 276-0778
BonnieBoal@aol.com
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Cooking with Liz Clark
335 Messenger Rd., Box 6007
Keokuk, IA 52632-6007, US
(319) 752-2731 Fax: (319) 524-8621
www.secc.cc.ia.us/contedu/Liz_Schedule.html | sseabold@secc.cc.ia.us
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Buffet, French, Italian, à La Carte
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Des Moines Area Community College
2006 S. Ankeny Blvd.
Ankeny, IA 50021, US
(515) 964-6532 Fax: (515) 964-6486
www.dmacc.cc.ia.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Food Safety, Food Service, Garde Manager, Safety, Sanitation
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Indian Hills Community College
525 Grandview
Ottumwa, IA 52501, US
(800) 726-2585 Fax: (515) 683-5184
www.ihcc.cc.ia.us | bhenderso@ihcc.cc.ia.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Culinary Arts, Culinary Management, Food Safety,
Food Service, Food Styling, Garde Manager, Nutrition, Production,
Safety, Sanitation, Sauces, Seafood
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Iowa Lakes Community College
3200 College Dr.
Emmetsburg, IA 50536, US
(712) 852-5256 Fax: (712) 852-2152
www.ilcc.cc.ia.us/programs_study/business/hotel_restaurant.htm
| rhalverson@ilcc.cc.ia.us
Courses and/or Programs Sample*: Basic Food Production, Food/Beverage
Mgmt, Hotel Management (A), Restaurant Management (A), Sanitation
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Iowa State University - Hotel, Restaurant and Institution Management
1055 LeBaron Hall
Ames, IA 50011-1120, US
(515) 294-7474 Fax: (515) 294-6364
www.fcs.iastate.edu/hrim/ | hrimweb@iastate.edu
Courses and/or Programs Sample*: Basic Food Production, Catering,
Hospitality, Hotel Management (A,B), Nutrition, Production, Restaurant
Management (A,B), Safety, Sanitation, Tourism Management
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Iowa Western Community College
2700 College Rd., Box 4-C
Council Bluffs, IA 51503, US
(800) 432-5852 Fax: (712) 325-3424
iwcc.cc.ia.us/ag_business_transportation/culinary_arts/2003PorkCompetition.asp
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts, Food Safety, Food Service, Food Styling,
Hospitality, Hospitality Management, Meats, Menu Planning, Nutrition,
Pantry Skills, Restaurant Management, Safety, Sanitation
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Kirkwood Community College, Food Service Departmant
6301 Kirkwood Blvd. SW
Cedar Rapids, IA 52404, US
(319) 398-4981 or (800) 363-2220
www.kirkwood.edu/businessdept/programs/fsoverview.htm | mgerman@kirkwood.cc.ia.us
Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating,
Costing, Culinary Arts (A), Food Service (C), Hospitality Management,
Menu Planning, Nutrition, Pastry, Purchasing, Restaurant Management
(A), Sanitation, Sauces, Wine
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Scott Community College, Culinary Arts
500 Belmont Rd.
Bettendorf, IA 52722-6804, US
(319) 359-7531 Fax: (319) 344-0384
www.eicc.edu/proser/programs4.html#cul | eiccdinfo@eicc.edu
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Wire Whisk Workshops - Cooking Classes
500 E Locust St # 5
Des Moines, IA 50309, US
(515) 284-7315
www.wirewhiskworkshops.com/ | deborah@wirewhiskworkshops.com
Courses and/or Programs Sample*: Appetizers, Baking, Bread Making,
Chocolates, Cooking, Desserts, Irish, Mexican, Poultry, Salads,
Seafood, Thai, Vegetarian
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