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Kentucky Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Elizabethtown Technical College - Culinary Arts Program
620 College Street Drive
Elizabethtown, Hardin, KY 42701, US
(270) 766-5133 x3128 Fax: (270) 766-5224
www.elizabethtowncc.com/_temp/ETCsite/ProgramOfferings/Occupational/CulinaryArts.htm
| brenda.harrington@kctcs.edu
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Bread Making, Buffet, Cake Decorating, Catering (C,A),
Chocolates, Cooking, Costing, Culinary Arts (C,A), Culinary Management,
Dairy, Desserts, Dining Room Service, Ethnic Cuisines, European
Style, Food Safety, Food Service, Food/Beverage Mgmt (C,A), Garde
Manager, Meats, Nutrition, Pastry, Poultry, Production, Purchasing,
Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
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Kentucky Tech - Jefferson Campus
727 W. Chestnut St.
Louisville, KY 40203, US
(502) 595-4136 Fax: (502) 595-4399
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Kentucky Tech-Daviess County Campus
15th and Frederica St.
Owensboro, KY 42301, US
(502) 687-7260 Fax: (502) 687-7208
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Kroger School of Cooking
344 Romany Rd.
Lexington, KY 40502, US
(606) 269-1034 Fax: (606) 269-1034
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Morehead State University - Hotel, Restaurant and Institutional
Management
150 University Blvd.
Dept. of Agriculture & Human Sciences
325 Reed Hall
Morehead, KY 40351, US
(606) 783-2662
www.morehead-st.edu/Schools/science/ahs/hrim.html | admissions@morehead-st.edu
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality
Management (A), Hotel Management, Restaurant Management
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Sullivan University, National Center for Hospitality Studies
3101 Bardstown Road
Louisville, KY 40205, US
(502) 456-6505 Fax: (502) 454-4880
www.sullivan.edu/louisville/national/index.html | admissions@sullivan.edu
Courses and/or Programs Sample*: Baking (A), Basic Food Production,
Bread Making, Cake Decorating, Catering (A), Costing, Culinary Arts
(A), Dairy, Design, Dining Room Service, Ethnic Cuisines, European
Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage
Mgmt, Gourmet Foods, Hotel Management (A), Macrobiotic, Management,
Menu Planning, Nutrition, Pantry Skills, Pastry (A), Production,
Purchasing, Restaurant Management (A), Safety, Sanitation, Sauces,
Tourism (A), Vegetarian
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Transylvania University, Hospitality Management
300 N. Broadway
Lexington, KY 40508, US
(859) 233-8249 Fax: (859) 233-8797
www.transy.edu/academics/content/business.asp-folder-acad_programs
| mpepper@mail.transy.edu
Courses and/or Programs Sample*: Hospitality Management, Hotel Management
(B), Restaurant Management (B), Tourism, Tourism Management (B)
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University of Kentucky, Hospitality Management
120 Erikson Hall
Lexington, KY 40506-0050, US
(859) 257-3800 Fax: (859) 257-4095
www.uky.edu/HES/NFS/nutritionugrad.html | vabl@pop.uky.edu
Courses and/or Programs Sample*: Hospitality Management (B), Nutrition,
Tourism
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West Kentucky Community & Technical College, Culinary Arts
5200 Blandville Rd., Box 7408
Paducah, KY 42002-7408, US
(502) 554-4991 Fax: (502) 554-9754
ti.westkentucky.kctcs.edu/culin/
Courses and/or Programs Sample*: Catering (C), Culinary Arts (C),
Food/Beverage Mgmt (C)
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Whole Foods Market - Louisville - Cooking Classes
4944 Shelbyville Rd
Louisville, KY 40207, US
(502) 899-5545 Fax: (502) 899-9695
www.wholefoodsmarket.com/stores/calendars/LOU.html
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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