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Louisiana Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Bossier Parish Community College
2719 Airline Drive North
Bossier City, LA 71111, US
(318) 747-4567 Fax: (318) 742-8664
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Bossier Parish Schools
PO Box 2000
Benton, LA 71006, US
(318) 965-2281
www.bossierschools.org/default.asp | 5003@tc1.bossier.k12.la.us
Courses and/or Programs Sample*: Baking, Cooking, Desserts, Nutrition,
Safety, Sanitation
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Chef John Folse Culinary Institute/Nicholls State University
PO Box 2004
Thibodaux, LA 70310, US
1-877-642-4655 Fax: (985) 449-7089
www.nicholls.edu | nicholls@nicholls.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cajun, Culinary Arts (A,B), Culinary Management (C), Dining Room
Service, Food Safety, Food Service, Food/Beverage Mgmt, French,
Garde Manager, Gourmet Foods, Management (B), Meats, Menu Planning,
Mexican, Pastry, Production, Restaurant Management, Safety, Sanitation
(C), Sauces, Seafood, à La Carte
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Chef Patrick Mould's Louisiana School of Cooking & Cajun Store
112 South Main Street
St. Martinville, LA 70582, US
Send Correspondance to:
P.O. Box 81401
Lafayette, LA 70598-1401, US
(337) 394-1710 Fax: (337) 394-1711
www.louisianaschoolofcooking.com | kjnchef@louisianaschoolofcooking.com
Courses and/or Programs Sample*: Appetizers, Baking, Cajun, Catering,
Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Sauces, Seafood
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Cookin' Cajun Cooking School
#1 Poydras, Store #116
New Orleans, LA 70130, US
(504) 523-6425 Fax: (504) 523-4787
www.cookincajun.com/ | info@cookincajun.com
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Culinary Arts Institute of Louisiana
427 Lafayette St.
Baton Rouge, LA 70802, US
(900) 289-4000 Fax: (504) 336-4880
school@caila.com
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Culinary Institute of New Orleans, LLC
2100 St. Charles Avenue
New Orleans, LA 70140, US
(504) 525-CHEF (2433) or (888) 525-CHEF (2433) Fax: (504) 525-CINO
(2466)
www.ci-no.com/classes.html | cino2100@aol.com
Courses and/or Programs Sample*: Baking, Cooking
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Delgado Community College
615 City Park Ave.
New Orleans, LA 70119, US
(504) 483-4208 Fax: (504) 483-4893
www.dcc.edu | mbarth@dcc.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (C), Food Safety, Food Service, Safety, Sanitation
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Kay Ewing's Everyday Gourmet
3072-A College Dr.
Baton Rouge, LA 70808, US
(504) 927-4371
www.kayewing.com/default.htm | info@kayewing.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Pantry Skills, Production
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Louisiana State University at Eunice - Hospitality Management
P.O. Box 1129
2048 Johnson Hwy
Eunice, LA 70535, US
(337) 457-7311 or (888) FOR-LSUE Fax: (337) 546-6620
www.lsue.edu/ | lbiessen@lsue.edu
Courses and/or Programs Sample*: Hotel Management, Restaurant Management
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Louisiana Technical College - Sowela
3820 J. Bennett Johnston Ave.
PO Box 16950
Lake Charles, LA 70616, US
(800) 256-0483 Fax: (318) 491-2054
www.sowela.net/
Courses and/or Programs Sample*: Cooking, Culinary Arts
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Louisiana Technical College, Baton Rouge, Culinary Arts
3250 N. Acadian Throughway
Baton Rouge, LA 70805, US
(225) 359-9201 Fax: (225) 359-9296
www.brti.tec.la.us/
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(C), Food Service, Production
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New Orleans Regional Technical Institute
980 Navarre Ave.
New Orleans, LA 70124-2710, US
(504) 483-4626 Fax: (504) 483-4643
info@ltcl.lafayette.tec.la.us
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Nunez Community College, Culinary Arts
3710 Paris Road
Chalmette, LA 70043, US
(504) 680-2240 Fax: (504) 680-2243
www.nunez.edu/acdmprog.html | hdelacroix@nunez.edu
Courses and/or Programs Sample*: Baking, Costing, Culinary Arts
(C,A), Desserts, Food/Beverage Mgmt, Garde Manager, Meats, Nutrition,
Poultry, Sanitation, Sauces
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Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001, US
(800) 583-1282 Fax: (504) 833-7872
www.sclafanicookingschool.com | info@sclafanicookingschool.com
Courses and/or Programs Sample*: Baking (C), Bread Making, Cooking,
Culinary Arts, Desserts, Pastry
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Sidney N. Collier Vocational Technical Institute, Culinary Arts
3727 Louisa St.
New Orleans, LA 70126, US
(504) 942-8333 Fax: (504) 942-8337
theltc.net
Courses and/or Programs Sample*: Cooking, Culinary Arts
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The New Orleans School of Cooking
524 St. Louis St.
New Orleans, LA 70130, US
(800) 237-4841
www.neworleansschoolofcooking.com/Merchant/schoolframeindex.html
Courses and/or Programs Sample*: Cajun, Cooking, Recreational Cooking,
Seafood
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The Savvy Gourmet School of Cooking
3816 Bienville St.
New Orleans, LA 70119, US
(504) 482-3726 Fax: (504) 488-9863
www.savvy-gourmet.com | info@savvy-gourmet.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Buffet,
Cajun, Desserts, French, Gourmet Foods, Hospitality, Meats, Menu
Planning, Pastry, Poultry, Salads, Sauces, Seafood, Vegetarian,
Wine, à La Carte
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University of New Orleans, Hotel, Restaurant and Tourism Management
Kabacoff School of HRT
2000 Lakeshore Drive
New Orleans, LA 70148, US
Send Correspondance to:
Kabacoff School of HRT
2000, Lakeshore Drive
New Orleans, LA 70148, US
(504) 280-6385 Fax: (504) 280-3189
www.uno.edu/~hrt/ | hrt@uno.edu
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality,
Hospitality Management, Hotel Management (B,M), Restaurant Management
(B,M), Tourism (B,M), Tourism Management (B,M)
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University of Southwestern Louisiana, Hospitality Management
P.O. Box 40399
Lafayette, LA 70504-0399, US
(337) 482-6579
www.louisiana.edu/Academic/AL/HospitalityManagement.htm | jll8650@louisiana.edu
Courses and/or Programs Sample*: Hospitality Management (B), Hotel
Management (B), Nutrition, Restaurant Management (B), Tourism Management
(B)
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