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Maine Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Mrs Murphy's Kitchen - JCooking Classes
Nason Rd
York, ME 03909, US
(207) 363-4217
www.mrsmurphyskitchen.com/ | smurphy@MrsMurphysKitchen.com
Courses and/or Programs Sample*: Baking, Cooking, Desserts, Mexican,
Salads, Vegetarian
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Southern Maine Community College, Dietetic Technology
2 Fort Rd.
South Porland, ME 4106, US
(207) 767-9520 Fax: (207) 767-9671
www.smtc.net/programs/dietetictechnology.htm | admissions@smccME.edu
Courses and/or Programs Sample*: Baking, Bread Making, Desserts,
Hospitality, Hotel Management, Meats, Pastry, Poultry, Restaurant
Management, Sauces, Seafood, Vegetarian
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The Whip and Spoon
161 Commercial St.
Portland, ME 4101, US
(800) 937-9447 Fax: (207) 774-6261
Courses and/or Programs Sample*: Cooking, Desserts
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University of Maine at Augusta, Hotel, Restaurant & Tourism
Management
46 University Drive
Augusta, ME 04330-9410, US
(877) 862-1234
www.uma.maine.edu/ | umaweb@maine.edu
Courses and/or Programs Sample*: Food Service, Hospitality, Hospitality
Management, Hotel Management (A), Restaurant Management (A), Tourism
Management (A)
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York County Community College, Culinary Arts
112 College Drive
Wells, ME 04090, US
(207) 646-9282 Fax: (207) 646-9675
www.yccc.edu/student_services/courses/culinary.htm | ynhebert@yctc.net
Courses and/or Programs Sample*: Culinary Arts (A), Food Service
(C), Hospitality Management (A), Nutrition, Sanitation
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