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Massachusetts Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Academy of Cooking & Other Pleasures, Brazil
256 Marlborough St.
Boston, MA 2116, US
(617) 262-8455 Fax: (617) 267-0786
www.cookingnpleasures.com/index.htm | yara@cookingnpleasures.com
Courses and/or Programs Sample*: Baking, Culinary Arts, Nutrition,
Pantry Skills, Pastry, Safety, Sanitation
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Berkshire Community College
1350 West St.
Pittsfield, MA 01201-5786, US
(413) 499-4660 Fax: (413) 447-7840
cc.berkshire.org | admissions@berkshirecc.edu
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(C), Hospitality, Hospitality Management
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Bike Riders Tours
PO Box 130254
Boston, MA 02113, US
(800) 473-7040 Fax: (617) 723-2355
www.bikeriderstours.com | info@bikeriderstours.com
Courses and/or Programs Sample*: French, Italian
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Boston University Culinary Arts
808 Commonwealth Ave.
Boston, MA 02215, US
(617) 353-326 Fax: (617) 353-4130
www.bu.edu | busha@bu.edu
Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt,
Hospitality, Hospitality Management
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Bristol Community College
777 Elsbree St.
Fall River, MA 2720, US
(508) 678-2811 Fax: (508) 678-2811
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Bunker Hill Community College
250 New Rutherford Ave.
Boston, MA 02129-2991, US
(617) 228-2422 Fax: (617) 228-2082
www.bhcc.mass.edu/ | admissions@bhcc.mass.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic
Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality,
Hospitality Management, Hotel Management (A), Management, Menu Planning,
Pantry Skills, Pastry, Production, Purchasing, Restaurant Management
(A), Safety, Sanitation, Tourism (C,A), Tourism Management
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Ciclismo Classico
30 Marathon St.
Arlington, MA 02474, US
(800) 866-7314 Fax: (781) 641-1512
www.ciclismoclassico.com | info@ciclismoclassico.com
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Endicott College, Hospitality Studies Division
376 Hale St.
Beverly, MA 01915-2096, US
(978) 921-1000 Fax: (978) 232-2520
www.endicott.edu/production/academic/hospitality/hospmain.htm |
bcronin@endicott.edu
Courses and/or Programs Sample*: Culinary Arts, Food/Beverage Mgmt,
Hospitality, Hospitality Management (B), Hotel Management, Restaurant
Management, Tourism, Tourism Management (B), Wine
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Epicurean Club of Boston
10 Huntington Ave.
Boston, MA 02166-5798, US
(617) 424-7524
www.theepicureanclubofboston.com/
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EPT Special Interest Tours
186 Alewife Brook Pkwy.
Cambridge, MA 02138, US
(800) 645-0001 Fax: (617) 661-3354
www.fpt.com | dma@fpt.com
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Essex Agricultural and Technical Institute
562 Maple St., Box 362
Hathorne, MA 01937-0362, US
(978) 774-0050 Fax: (978) 774-2834
www.agtech.org/ | rraucci@agtech.org
Courses and/or Programs Sample*: Food Safety, Meats, Production,
Safety, Sanitation
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French Kitchen Cooking School at Camont
5 Ledgewood Way #6
Peabody, MA 1960, US
(800) 852-2625 Fax: (978) 535-5738
KateRatliffe@compuserve.com
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Holyoke Community College
303 Homestead Ave.
Holyoke, MA 01040, US
(413) 538-7000 Fax: (413) 534-8975
www.hcc.mass.edu/CATALOG/If_youre_interested.html | admissions@hcc.mass.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (C), Food/Beverage Mgmt, Hospitality, Hospitality
Management, Hotel Management (A), Menu Planning, Nutrition, Production,
Safety, Sanitation
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Kushi Institute Natural Foods Cooking Programs
PO Box 7
Becket, MA 01223, US
(800) 975-8744 Fax: (413) 623-8827
www.kushiinstitute.org/programs.html | programs@kushiinstitute.org
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La Cucina Cooking School, Tuscany Inn
22 North Water Street
Edgartown, MA 02539, US
(508) 627-5999 Fax: (508) 627-6605
tuscanyinn.com/ | tuscany@vinyard.net
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Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 1778, US
(508) 358-4219 Fax: (508) 358-4291
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Marge Cohen
PO Box 53
Needham Heights, MA 2194, US
(781) 449-2688 Fax: (781) 449-7878
mscohen@gis.net
Courses and/or Programs Sample*: Cooking
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Massachusetts Culinary Association
PO Box 60159
Worcester, MA 01606 , US
(508) 393-6844 Fax: (508) 393-5256
www.acfchefs.org/presidents_portal/ACFChapter.cfm?ChapterChoice=MA021
| john@pepperscatering.com
Courses and/or Programs Sample*: Baking, Cooking, Garde Manager,
Nutrition, Pastry, Sauces
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Massasoit Community College, Culinary Arts
1 Massasoit Blvd.
Brockton, MA 24302, US
(508) 588-9100
www.massasoit.mass.edu/acad_depts/business_tech/culinary.htm |
AdmOffice@massasoit.mass.edu
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(A), Desserts, Ethnic Cuisines, Pastry, Production, Sauces
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Minuteman Regional Vocational Technical School, Culinary Arts
758 Marrett Road
Lexington, MA 02421, US
(781) 861-6500 Fax: (781) 863-1747
www.minuteman.org/career/comm/culinary.html | dreynolds@minuteman.org
Courses and/or Programs Sample*: Baking, Culinary Arts (C), Restaurant
Management (C), Sanitation
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Newbury College, Roger A. Saunders School of Hotel and Restaurant
Management
129 Fisher Ave.
Brookline, MA 02445, US
(617) 730-7007 Fax: 617-731-9618
www.newbury.edu/academics/schools/hotel_rest/majors/index.shtml
| info@newbury.edu
Courses and/or Programs Sample*: Appetizers, Baking (C,A,B), Basic
Food Production (C,A), Bread Making (C,A,B), Buffet (C,A), Cajun
(C,A), Cake Decorating (C,A,B), Catering (C), Chinese (C,A,B), Chocolates
(C,A,B), Cooking (C,A,B), Costing, Culinary Arts (C,A,B), Culinary
Management (A,B), Dairy (C,A,B), Desserts (C,A,B), Dining Room Service
(C,A,B), Ethnic Cuisines (C,A,B), Facilities, Food Safety (C,A),
Food Service (C,A,B), Food/Beverage Mgmt, French, Garde Manager
(C,A,B), Hospitality, Hospitality Management (C,A,B), Hotel Management
(C,A,B), Japanese, Korean, Management (C,A,B), Meats (C,A,B), Menu
Planning (C,A), Nutrition (C,A,B), Pantry Skills (C,A), Pastry (C,A,B),
Pizza Making (C,A), Poultry (C,A,B), Production, Purchasing (C,A,B),
Restaurant Management (C,A,B), Safety, Salads (C,A,B), Sanitation
(C,A,B), Sauces (C,A), Seafood (C,A), Wine (C,A,B)
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Taming of the Stew
619 C Washington St.
Wellesley, MA 2181, US
(781) 235-1792 Fax: (781) 235-7714
larhette@attbi.com
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Terence Janericco Cooking Classes
42 Fayette St.
Boston, MA 02116, US
(617) 426-7458 Fax: (617) 426-7458
www.terencejanericcocookingclasses.com/ | terencej@bellatlantic.net
Courses and/or Programs Sample*: Baking, Desserts, French, Gourmet
Foods, Italian
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The Captain Freeman Inn, Cooking School
15 Breakwater Rd., Brewster
Cape Cod, MA 02631, US
(508) 896-4221 Fax: (508) 896-5618
www.oaxacainfo.com/ | stay@captainfreemaninn.com
Courses and/or Programs Sample*: Italian, Poultry, Seafood
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The Chef's Shop
31 Railroad Street
Great Barrington, MA 1230, US
(413) 528-0135 Fax: (413) 528-0139
www.thechefsshop.net/classes.shtml | customerservice@thechefsshop.net
Courses and/or Programs Sample*: Baking, Italian
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University of Massachusetts - Amherst, Hotel, Restaurant and Travel
Administration
107 Flint Lab
90 Campus Way
Amherst, MA 01003-2710, US
(413) 545-2535 Fax: (413) 545-1235
www.umass.edu/htm/ | ashworth@hrta.umass.edu
Courses and/or Programs Sample*: Hospitality Management, Hotel Management
(B), Restaurant Management (B), Tourism Management (B)
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