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Michigan Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Central Michigan University - Hospitality , Foodservice Administration
205 Wightman Hall
Mount Pleasant, MI 48859, US
(989) 774-3218 Fax: (989) 774-2435
nutrition.ehs.cmich.edu/ | yvette.green@cmich.edu
Courses and/or Programs Sample*: Basic Food Production, Cooking,
Costing, Culinary Arts, Food Service, Hospitality Management (A),
Nutrition, Production, Purchasing, Safety, Sanitation
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Chefs De Cuisine of St. Louis
5600 Oakland Ave., HRM Dept.
St. Louis, MI 63110, US
(314) 664-9100
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Eastern Michigan University - Hotel and Restaurant Management
206 Roosevelt Hall
Ypsilanti, MI 48197, US
(734) 487-1226 Fax: (734) 484-0575
www.EMICH.EDU
Courses and/or Programs Sample*: Basic Food Production, Hotel Management
(B), Restaurant Management (B)
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Educational Institute of the American Hotel & Motel Association
2113 North High Street
Lansing, MI 48906, US
(517) 372-8800 Fax: (517) 372-5141
academics@ei-ahla.org
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality
Management (C)
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Ferris State University - Hospitality Programs
119 South Street
Big Rapids, MI 49307-2284, US
(231) 591-2420
www.ferris.edu/hospitality/
Courses and/or Programs Sample*: Food Service (A), Hospitality Management
(B), Hotel Management (C,B), Restaurant Management (C,A)
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From Scratch Cooking School
29831 Northwestern Hwy
Southfield, MI 48034, US
(248) 350-3007
Courses and/or Programs Sample*: Cooking
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Grand Valley State University - Hospitality & Tourism Management
2249 Mackinac Hall
1 Campus Drive
Allendale, MI 49401-9403, US
(616) 895-3118 Fax: (616) 895-3115
www.gvsu.edu | Kingr@gvsu.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Food Service, Food/Beverage Mgmt, Hospitality
Management (B), Hotel Management, Restaurant Management, Tourism
Management (B)
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Henry Ford Community College
5101 Evergreen Rd.
Dearborn, MI 48128, US
(313) 845-9651 Fax: (313) 845-9784
www.henryford.cc.mi.us | dennis@mail.henryford.cc.mi.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (A), Dining Room Service, Food Safety, Food
Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality
Management (A), Hotel Management (A), Menu Planning, Nutrition,
Production, Safety, Sanitation
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Kitchen Glamor...The Cook's World
39049 Webb Ct.
Westland, MI 48185-7606, US
(734) 641-1244 Fax: (734) 641-1240
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Kitchen Port Inc - Cooking Classes
415 N 5th Ave
Ann Arbor, MI 48104, US
(734) 665-9188 Fax: (734) 665-8052
www.kitchenportinc.com/
Courses and/or Programs Sample*: Bread Making, Cake Decorating,
Chinese, Chocolates, Cooking, Salads, Seafood, Thai, Vegetarian,
Wine
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Macomb Community College, Culinary Arts
14500 E. 12 Mile Road
Warren, MI 48088, US
(866) 622-6624 or (586) 445-7999
www.macomb.edu/ProgramDescriptions/Culinary.asp#baker | answer@macomb.edu
Courses and/or Programs Sample*: Baking (C), Catering, Cooking (C),
Costing, Culinary Arts (A), Culinary Management (C), Desserts, Garde
Manager, Management, Menu Planning, Nutrition, Pastry (C), Purchasing,
Restaurant Management, Sanitation, à La Carte
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Michigan State University - Hospitality Business
232 Eppley Center
East lansing, MI 48824, US
(517)353-9211 Fax: (517) 432-1170
www.bus.msu.edu/shb/ | cichy@msu.edu
Courses and/or Programs Sample*: Food Service (M), Food/Beverage
Mgmt, Hospitality (B,M)
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Monroe County Community College, Culinary Skills and Managment
1555 S. Raisinvile Rd.
Monroe, MI 48161, US
(734) 384-4150
www.monroeccc.edu/business/culinary/culinary.htm | kthomas@monroeccc.edu
Courses and/or Programs Sample*: Baking, Buffet, Catering, Cooking,
Culinary Arts (C,A), Food Service, Food/Beverage Mgmt, Garde Manager,
Hospitality, Hospitality Management, Hotel Management, Management
(C,A), Menu Planning, Nutrition, Restaurant Management, Sanitation,
Sauces, à La Carte
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Mott Community College, Baking and Pastry Arts
1401 E. Court St.
Flint, MI 48503, US
(810) 762-0200
www4.mcc.edu/programg.nsf/programg.nsf/ViewName/F7E6F0D846FAEF12852566170063C389?OpenDocument
| Inquiry@mcc.edu
Courses and/or Programs Sample*: Baking (C), Cake Decorating, Pastry
(C), Sanitation
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Nanny's Kitchen Cooking Classes
304 East Street
Rochester, MI 48307, US
(248) 651-1622 Fax: (248) 651-1877
www.nannyskitchen.com/ | nanny@nannyskitchen.com
Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Desserts
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Nell Benedict Cooking Classes
380 S. Bates St.,
Birmingham, MI 48009, US
(248) 664-5832 Fax: (248) 644-2476
www.communityhouse.com/inv-classes.htm | classinfo@communityhouse.com
Courses and/or Programs Sample*: Baking, French, Italian, Pastry
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Northern Michigan University, Hospitality and Culinary Arts
1401 Presque Isle Ave
Marquette, MI 49855, US
(800) 682-9797 or (906) 227-2190 Fax: (906) 227-1549
www.nmu.edu/tas/programs.htm | admiss@nmu.edu
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(C), Food Service (A), Hospitality Management (B), Nutrition, Safety,
Sanitation
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Northwestern Michigan College, Great Lakes Culinary Institute
1701 E. Front St.
Traverse City, MI 49686, US
(231) 995-1197
www.nmc.edu/culinary/ | flaughlin@nmc.edu
Courses and/or Programs Sample*: Cooking, Food/Beverage Mgmt, Garde
Manager, Hospitality Management, Menu Planning, Nutrition, Restaurant
Management, Safety, Sanitation
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Oakland Community College, Culinary Studies Institute
27055 Orchard Lake Rd.
Farmingtonn Hills, MI 48334, US
(248) 522-3700
www.occ.cc.mi.us/Culinary/ | smbaier@oaklandcc.edu
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food
Production, Beer, Bread Making, Buffet, Cake Decorating, Catering,
Chinese, Chocolates, Cooking, Costing, Culinary Arts (A), Design,
Desserts, Dining Room Service, Ethnic Cuisines, European Style,
Facilities, Food Safety, Food/Beverage Mgmt, Garde Manager, Gourmet
Foods, Hospitality, Hospitality Management, Hotel Management (A),
Italian, Management, Meats, Menu Planning, Nutrition, Pantry Skills,
Pastry (C), Purchasing, Restaurant Management (A), Sauces, Wine,
à La Carte
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Siena Heights University, Hospitality Management
1247 East Siena Heights Drive
Adrian, MI 49221, US
(517) 264-7635 Fax: (517) 264-7731
www.sienahts.edu/ | dmarowel@sienahts.edu
Courses and/or Programs Sample*: Cooking, Culinary Arts, Hospitality
Management (B), Hotel Management (B)
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Tamara's Cooking Classes
1015 Oak Lane
Grand Haven, MI 49417, US
(616) 847-0312 Fax: (616) 847-0312
tlbandstra@novagate.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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The Savour of France
2450 Iroquois Ave.
Detroit, MI 48214, France
(800) 827-4635 Fax: (313) 331-1915
www.savourfrance.com | dgeen1@aol.com
Courses and/or Programs Sample*: Cooking, Culinary Arts, European
Style, French
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Trevarrow Inc. - Cooking Classes
1295 N. Opdyke Rd
Auburn Hills, MI US
(800) 482-1948
www.trevarrow.com/cclass.asp | trevarrow@trevarrowinc.com
Courses and/or Programs Sample*: Baking, Cooking
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Washtenaw Community College, Culinary and Hospitality Management
4800 E. Huron River Dr.
Ann Arbor, MI 48106, US
(734) 973-3525 Fax: (734) 677-5414
www.washtenaw.cc.mi.us | admissions@orchard.washtenaw.cc.mi.us
Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking,
Costing, Culinary Arts, Food Service, Food/Beverage Mgmt, Garde
Manager, Nutrition, Pastry
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Whole Foods Market - Ann Arbor - Cooking Classes
3135 Washtenaw Avenue
Ann Arbor, MI 48104, US
(734) 975-4500 Fax: (734) 975-4545
www.wholefoodsmarket.com/stores/calendars/ARB.html
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Whole Foods Market - Rochester Hills - Classes
1404 Walton Blvd.
Rochester Hills, MI 48309, US
(248) 652-2100 Fax: (248) 652-3273
www.wholefoodsmarket.com/stores/calendars/RCR.html
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Whole Foods Market - West Bloomfield - Cooking Classes
7350 Orchard lake Road
West Bloomfield, MI 48322, US
(248) 538-4600 Fax: (248) 538-4601
www.wholefoodsmarket.com/stores/calendars/WBF.html
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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