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Minnesota Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Minnesota
Le
Cordon Bleu Culinary Program at Brown College - Minneapolis, MN
- Culinary Arts
At Brown College, you can get some of the best classical training
combined with American innovation. You can learn from industry-experienced
chefs and bakers who know both the art and business of the culinary
industry. You can practice your skills in a real-world internship,
and our career placement staff will help you find your first position
when you graduate. Financial aid is available to those who qualify.
Art
Institutes International Minnesota - Culinary Arts
- The business of running a kitchen and proper operation of front-of-the-house
hospitality are key aspects of a culinary arts education at The
Art Institutes International Minnesota. Graduates from our programs
are prepared to enter the working world through a combination of
hands-on training and traditional classroom
instruction.
Browse all Culinary
Schools
Minnesota Culinary Directory:
Alexandra Technical College
1601 Jefferson St.
Alexandria, MN 56308-3707, US
(320) 762-0221 Fax: (320) 762-4501
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Asian Culinary Arts Center - Cooking Classes
306 East 26th Street
Minneapolis, MN 55404, US
(612) 813-1757 Fax: (612) 813-1757
www.asianculinaryarts.com/ | riyer@asianculinaryarts.com
Courses and/or Programs Sample*: Appetizers, Chinese, Cooking, Culinary
Arts
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Byerly's School of Culinary Arts
377 Park Center Blvd.
Minneapolis, MN 55416, US
(952) 929-2492 Fax: (952) 929-7756
www.byerlys.com/fc_culinaryarts.cfm | cooking.school@lfhi.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering,
Chinese, Chocolates, Design, Ethnic Cuisines, European Style, French,
Gourmet Foods, Irish, Italian, Japanese, Korean, Meats, Mexican,
Pastry, Pizza Making, Poultry, Salads, Sauces, Seafood, Spanish,
Sushi, Thai, Turkish, Vegan, Vegetarian, Vegetarian Only, Vietnamese,
Wine (C)
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Cooks of Crocus Hill
877 Grand Ave.
St. Paul, MN 55105, US
(612) 228-1333 Fax: (612) 228-9084
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Food on Film
7227 West Fish Lake Rd.
Maple Grove, MN 55311-2511, US
(612) 420-4552 Fax: (612) 420-2469
foodonfilm.com/ | niverson@juno.com
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Gabriele's Travels to Italy
1610 14th Ave. NW,
Suite #302
Rochester, MN 55901, US
(507) 287-8733 Fax: (507) 287-9890
www.cookinginitaly.com | info@travelingtoitaly.com
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Hennepin Technical College, Brooklyn Park Campus
9000 Brooklyn Blvd.
Brooklyn Park, MN 55445, US
(800) 345-4655 Fax: (763) 550-2119
www.hennepintech.edu/career/service/culinary.htm | info@htc.mnscu.edu
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Cake Decorating, Catering, Costing, Culinary Arts (C,A),
Culinary Management (C), Design, Desserts, Dining Room Service,
Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde
Manager, Gourmet Foods, Hospitality, Management, Meats, Menu Planning,
Nutrition, Pantry Skills, Pastry, Production, Purchasing, Safety,
Salads, Sanitation, à La Carte
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Hibbing Community College
.2900 E. Beltline, Central Campus
Hibbing, MN 55746, US
Send Correspondance to:
1515 E. 25th St
Hibbing, MN 55746, US
(800) 224-4422 Fax: (218) 263-2992
www.hibbing.tec.mn.us/programs/career_program.php | admissions@hcc.mnscu.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Costing, Culinary Arts (C), Food Service, Nutrition,
Pantry Skills, Production, Purchasing, Restaurant Management
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Kitchen Window - Cooking School
Calhoun Square
3001 Hennepin Avenue
Minneapolis, MN 55408, US
(888) 824-4417 or (612) 824-4417
www.kitchenwindow.net/CC_CookingClassHome.asp | cookingschool@kitchenwindow.com
Courses and/or Programs Sample*: Baking, Beer, Cooking, Culinary
Arts, Wine
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South Central Technical College, Restaurant Management
1920 Lee Blvd., PO Box 1920
North Mankato, MN 56003, US
(507) 389-7229 Fax: (507) 388-9951
www.sctc.mnscu.edu/datafiles/progPDF/restmanagement.pdf | JimH@sctc.mnscu.edu
Courses and/or Programs Sample*: Basic Food Production, Cooking,
Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management
(C), Production, Restaurant Management (A)
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St. Cloud Technical College, Culinary Arts
1540 Northway Dr.
St. Cloud, MN 56303, US
(320) 654-5000 Fax: (320) 654-5981
sctcweb.tec.mn.us | mac@cloud.tec.mn.us
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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St. Paul Technical College, Culinary Program
235 Marshall Ave.
St. Paul, MN 55102, US
(651) 846-1398 Fax: (651)221-1416
www.saintpaul.edu | manfred.krug@saintpaul.edu
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food
Production, Bread Making, Buffet, Cake Decorating, Catering, Chinese,
Chocolates, Cooking, Costing, Culinary Arts (C,A), Culinary Management,
Desserts, Dining Room Service, Ethnic Cuisines, Food Service, Food/Beverage
Mgmt, French, Garde Manager, Gourmet Foods, Italian, Japanese, Management,
Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry,
Pizza Making, Production, Salads, Sanitation, Sauces, Seafood, Vegan,
Vegetarian
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The Art of Living-Culinary Tours with Sara Monick
226 East Myrtle
Stillwater, MN 55082, US
(651) 275 8960 or (800) 229-8407 Fax: (651) 275-8962
www.HilliardOlander.com | staff@hilliardolander.com
Courses and/or Programs Sample*: French, Irish, Spanish
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The Chef's Gallery
324 South Main Street
Stillwater, MN 55082, US
(651) 351-1144 Fax: (651) 351-2165
www.thechefsgallery.com | steph@thechefsgallery.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Beer, Bread Making, Buffet, Desserts, Food Styling,
Food/Beverage Mgmt, French, Gourmet Foods, Hospitality, Menu Planning,
Pantry Skills, Pastry, Wine, à La Carte
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University of Minnesota - Crookston, Hotel, Restaurant and Institutional
Management
2900 University Avenue
Crookston, MN 56716-5001, US
(218) 281-8200 Fax: (218) 281-8050
www.crk.umn.edu/academics/HRI/index.htm | kmyers@mail.crk.umn.edu
Courses and/or Programs Sample*: Basic Food Production, Beer, Catering,
Cooking, Costing, Design, Dining Room Service, Food Safety, Food
Service, Food/Beverage Mgmt, Hospitality, Hospitality Management,
Hotel Management (A,B), Management, Menu Planning, Nutrition, Purchasing,
Restaurant Management (C,A,B), Safety, Sanitation, Tourism
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Whole Foods Market - Minneapolis - Cooking Classes
3060 Excelsior Blvd.
Minneapolis, MN 55416, US
(952) 927-8141 Fax: (612) 927-7996
www.wholefoodsmarket.com/stores/calendars/CHN.html | atanghe@comcast.net
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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