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Missouri Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Ann Schulz Cooking Studio - Cooking Classes
2601 Sutton Blvd
St Louis, MO 63143, US
(314) 781-6800
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Ann Schulz Cooking Studio
2601 Sutton Blvd
St Louis, MO 63143, US
(314) 781-6800
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Central Missouri State University - Hotel and Restaurant Administration
Warrensburg, MO 64093, US
(660) 543-4362 Fax: (660) 543-8295
Courses and/or Programs Sample*: Hotel Management (A), Restaurant
Management (A)
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Dierbergs School of Cooking (West Oak)
11481 Olive St. Blvd.
Creve Coeur, MO 63141, US
(314) 432-6505 Fax: (314) 432-2548
www.dierbergs.com/schoolofcooking/index.asp
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread
Making, Buffet, Cajun, Cake Decorating, Chinese, Chocolates, Culinary
Arts, Dairy, Desserts, Ethnic Cuisines, European Style, French,
Gourmet Foods, Hunan, Italian, Meats, Mexican, Pastry, Pizza Making,
Poultry, Salads, Sauces
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Dierbergs School Of Cooking - Ellisville
1322 Clarkson/Clayton Center
Ellisville, MO 63011, US
(636) 394-9504
www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm
Courses and/or Programs Sample*: Baking, Cooking
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Dierbergs School Of Cooking - St. Louis
12420 Tesson Ferry Road
St. Louis, MO 63128, US
(314) 849-3698
www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm
Courses and/or Programs Sample*: Appetizers, Cooking
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Dierbergs School Of Cooking - St. Peters
290 Mid Rivers Center
St. Peters, MO 63376-4398, US
(636) 970-3520
www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm
Courses and/or Programs Sample*: Baking, Cooking
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Kemper Center Cooking School
Box 299
St. Louis, MO 63166-0299, US
(314) 577-9441 Fax: (314) 577-9444
ridgwaydb.mobot.org/kemperweb/adulteducweb/AE_MinorCat.asp?Code=Cook
Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Meats,
Seafood, Vegetarian, Wine
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Kitchen Conservatory, Cooking School
8021 Clayton Rd.
St. Louis, MO 63117, US
(314) 862-2665 Fax: (314) 862-2110
www.kitchenconservatory.com/Schedule1.htm | chef@kitchenconservatory.com
Courses and/or Programs Sample*: Appetizers, Bread Making, Chocolates,
Cooking, French, Italian, Salads, Sauces, Sushi, Vegetarian, Wine
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Saint Louis University - Hospitality Management
221 North Grand Blvd.
St. Louis, MO 63103, US
(800) SLU-FOR-U
www.slu.edu/Schools/PS/hospitality_food_service_management_program.html
| helpdesk@slu.edu.
Courses and/or Programs Sample*: Catering, Food/Beverage Mgmt, Hospitality,
Hospitality Management (C,B)
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Saint Louis University, Dept.of Nutrition and Dietetics
3437 Caroline Street, Rm. 3076
St. Louis, US, MO 63104
(314) 977-8523 Fax: (314) 977-8520
www.slu.edu/Schools/AH/nd/ | linckm3@slu.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Culinary Arts (C), Ethnic Cuisines, Food Safety, Food Service, Food/Beverage
Mgmt, Garde Manager, Management, Meats, Menu Planning, Nutrition,
Pastry, Production, Purchasing, Sanitation (C)
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Southwest Missouri State University, Hospitality and Restaurant
Administration
901 South National Ave.
Springfield, MO 65804, US
(417) 836-4908 Fax: (417) 836-7673
www.smsu.edu/hra | HankHuitt@smsu.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Catering, Chocolates, Cooking, Costing, Culinary Management,
Hospitality Management (B), Restaurant Management (B), Sanitation,
Seafood, Sushi, Wine, à La Carte
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St. Louis Community College - Forest Park, Hospitality Studies Department
5600 Oakland Ave.
St. Louis, MO 63110, US
(314) 644-9751 Fax: (314) 644-9992
www.stlcc.edu/fp/hospitality/ | jivory@stlcc.edu
Courses and/or Programs Sample*: Hospitality, Tourism
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Suzanne Corbett, Culinary Resources
5850 Pebble Oak
St. Louis, MO 63128-1412, US
(314) 997-7578 Fax: (314) 487-5335
pncor@aol.com
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Viking Culinary Arts Center- St. Louis, Cooking School
1811 S. Brentwood Blvd
St. Louis, MO 63144, US
(314) 961-1999 Fax: (314) 961-4921
www.vikingrange.com/instruction/instruction.html
Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating,
Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood
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