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Nebraska Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Metropolitan Community College, Culinary Arts and Managment
Box 3777
Omaha, NE 68103-0777, US
(402) 457-2510 Fax: (402) 457-2833
business.mccneb.edu/mcheng | mcheng@metropo.mccneb.edu
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food
Production (C), Bread Making, Buffet, Costing, Culinary Arts (A),
Culinary Management (A), Desserts, Dining Room Service, Ethnic Cuisines,
European Style, Food Safety (C), Food Service (C), Food/Beverage
Mgmt (C), Garde Manager, Gourmet Foods, Hospitality, Italian, Japanese,
Management (C,A), Meats, Menu Planning, Mexican, Nutrition, Pantry
Skills, Pastry, Poultry, Production, Purchasing, Safety, Salads,
Sanitation, Sauces, Seafood, Spanish
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Southeast Community College, Food Service/Hospitality
8800 O St.
Lincoln, NE 68520-9989, US
(800) 642-4075 Fax: (402) 437-2404
www.southeast.edu/Programs/Curriculum/FOOD.htm | BJTaylor@sccm.cc.ne.us
Courses and/or Programs Sample*: Baking, Bread Making, Buffet, Catering,
Cooking, Costing, Culinary Arts (C), Desserts, Food Service (C,A),
Garde Manager, Hospitality (C,A), Menu Planning, Nutrition, Pastry,
Purchasing, Sanitation, Vegetarian
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The Classy Gourmet - Culinary Arts Center - Cooking Classes
721 N. 98th Street
Omaha, NE 68114, US
(402) 955-COOK (2665) Fax: (402) 932-2634
www.theclassygourmet.com/classes.asp | cook@theclassygourmet.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Italian, Japanese, Pizza Making, Sushi, Wine
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