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Nevada Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
ACF - High Sierra Chefs Association - Reno
888 West 2nd St.
Suite #111
Reno, NV 89503, US
(775) 324-3166
www.acfhsca.org/ | info@acfhsca.com
Courses and/or Programs Sample*: Baking, Cooking
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Community College of Southern Nevada-Cheyenne
3200 E. Cheyenne Ave., ZIA
North Las Vegas, NV 89030, US
(702) 651-4192 Fax: (702) 651-4558
www.ccsn.nevada.edu
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Creative Cooking School of Las Vegas
7365 West Sahara
Las Vegas, NV 89117, US
702-562-3900 Fax: 702-562-3939
www.creativecookingschool.com | info@creativecookingschool.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Bread Making, Buffet, Cake Decorating, Catering,
Chinese, Chocolates, Culinary Arts, Desserts, Ethnic Cuisines, Food
Safety, Food Service, Food Styling, Gourmet Foods, Italian, Japanese,
Korean, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills,
Pastry, Pizza Making, Poultry, Safety, Sanitation, Sauces, Seafood,
Spanish, Thai, Vegan, Vegetarian, Wine, à La Carte
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Nothing To It! Culinary Center
255 Crummer Lane
Reno, NV 89509, US
(775) 826-2628 Fax: (775) 824-4055
www.nothingtoit.com | Jay@nothingtoit.com
Courses and/or Programs Sample*: Wine
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The Art Institute of Las Vegas
2350 Corporate Circle Drive
Henderson, NV 89074, US
800-833-2678
www.Education.org/artinstitutes
Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A)
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The Fraternity of Executive Chefs of Las Vegas ACF
132 Villaggio
Henderson, NV 89014, US
(702) 435-3206
www.acfchefs.org/chapter/nv013.html | ag2001@earthlink.net
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Truckee Meadows Community College, Culinary Arts
7000 Dandini Blvd., RDMT 207-A
Reno, NV 89512, US
(775) 674-7917 Fax: (775) 674-7980
www.tmcc.edu/culinary/ | kcannan@tmcc.edu
Courses and/or Programs Sample*: Baking (C), Cooking, Culinary Arts
(C,A), Desserts, Pastry (C)
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University of Nevada - Las Vegas, Harrah College of Hotel Administration
Harrah Hotel College
Office of Student Affairs
4505 Maryland Parkway - Box 456013
Las Vegas, NV 89154-6039, US
(702) 895-3161 Fax: (702) 395-3127
hotel.unlv.edu/ | sherri@ccmail.nevada.edu
Courses and/or Programs Sample*: Culinary Arts, Culinary Management,
Food/Beverage Mgmt, Hospitality Management (B), Hotel Management,
Restaurant Management, Tourism Management
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World Pastry Forum
Rio All-Suite Hotel
Las Vegas, NV US
Send Correspondance to:
Carymax, LLC
45 West 34th Street, Ste 600
New York, NY 10001, US
(212)239-0855 Fax: (212)967-4184
www.worldpastryforum.com | info@worldpastryforum.com
Courses and/or Programs Sample*: Desserts (C), Pastry (C)
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