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New Mexico Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Albuquerque Technical Vocational Institute
525 Buena Vista SE
Albuquerque, NM 87106, US
(505) 224-3755 Fax: (505) 224-3781
www.tvi.cc.nm.us | crusso@tvi.cc.nm.us
Courses and/or Programs Sample*: Baking (C), Cooking (A), Culinary
Arts, Food Safety, Food Service, Food/Beverage Mgmt, Safety, Sanitation
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Chefs at Work
4 High Ridge Rd.
Santa Fe, NM 87501, US
(505) 820-0377 Fax: (505) 820-0389
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Chef's Tour
Box 2-d
Pilar Rt
Embudo, NM 87531, US
505 751 4611
www.freeyellow.com/members8/cooks-tour/index.html | hoyer@laplaza.org
Courses and/or Programs Sample*: Appetizers, Basic Food Production,
Chocolates, Ethnic Cuisines, Gourmet Foods, Mexican, Seafood
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Gilda Latzky
9900 Spain NE #V2120
Albuquerque, NM 87111, US
(505) 296-1439
Courses and/or Programs Sample*: Baking, Cooking
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Jane Butel's Southwestern Cooking School
125 Second NW
in the La Posada de Albuquerque Hotel
Albuquerque, NM 87102, US
(800) 472-8229 Fax: (505) 243-8297
www.janebutel.com | info@janebutel.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Bread Making, Buffet, Chocolates, Design, Desserts,
Ethnic Cuisines, Food Styling, Gourmet Foods, Meats, Menu Planning,
Mexican, Nutrition, Pantry Skills, Pastry, Poultry, Safety, Salads,
Sauces, Seafood, Spanish, Vegetarian, Vegetarian Only, Wine, à
La Carte
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New Mexico State University - Hotel, Restaurant & Tourism Management
Box 30003, MSC 3HRTM
Las Cruces, NM 88003, US
(505) 646-5995 Fax: (505) 646-8100
www.nmsu.edu/~hrtm/Resources/htmlHRTM/index.html | hrtm@nmsu.edu
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality
Management (M), Hotel Management (B,M), Restaurant Management (B,M),
Tourism Management (B,M)
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Santa Fe Community College, Culinary Arts
6401 Richards Ave.
Santa Fe, NM 87508, US
(505) 428-1000
www.santa-fe.cc.nm.us/ | scooper@santa-fe.cc.nm.us
Courses and/or Programs Sample*: Culinary Arts (A), Dining Room
Service, Food/Beverage Mgmt, Hospitality Management, Management,
Nutrition, Purchasing
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Southwestern Indian Polytechnic Institute, Culinary Arts
9169 Coors Rd. NW
P.O. Box 10146
Albuquerque, NM 87184, US
(505) 346-2335 Fax: (505) 346-2343
www.sipi.bia.edu/culinaryarts.htm | nscala@sipi.bia.edu
Courses and/or Programs Sample*: Baking, Culinary Arts (A), Food
Service, Food/Beverage Mgmt
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United States Personal Chef Association (USPCA) - Training and Education
481 Rio Rancho Boulevard NE
Rio Rancho, NM 87124, US
(505) 896-3522 or (800) 995-2138
www.uspca.com/training.html
Courses and/or Programs Sample*: Baking, Cooking
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