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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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BS - Bachelor of Science degree
BS* - Bachelor of Science completion program
AS - Associate of Science degree
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Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
Learn More About Online Art Education Programs!

As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

Learn More about The Art Institute Online!

Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

 

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New York Culinary Degrees - Culinary Schools in New York

New York Culinary Schools: A directory of information about culinary arts schools, culinary arts Schools, and culinary arts institutes that can help you decide which culinary arts school is best for you. Culinary arts schools offer training in many disciplines, including, baking, catering, becoming a chef, pastry, and more. You will find yourself being trained by professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school has numerous in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of culinary training on menu and meal preparation itself. Classes and programs can cover many specialties, such as becoming a pastry chef, French cooking, Indian cooking, or one of many other culinary specialties.

Culinary arts school graduates find themselves working in restaurants, hotels, clubs, and a variety of other places. The work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Culinary arts schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. Caterers have the added challenge of delivering the food to an offsite location. A career as a baker, caterer, chef, or pastry chef may be right for you if you have a love of food and also enjoy the challenges of planning and preparing it. For information on culinary arts schools, please check out the list of schools below.


New York
Culinary Academy of Long Island - Culinary Arts Programs in Professional Cooking with Internship
Commercial Cooking with Internship, Baking and Pastry I , Baking and Pastry II

 

Browse all Culinary Schools

A la Carte Culinary Services, Ltd. - Cooking Classes
32 Atlantic Avenue
Lynbrook, NY 11563, US
(516) 599-2922 Fax: (516) 599-8372

www.alacartecs.com/classes.html | alacartecs@aol.com


Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, French, Italian, Pizza Making, Salads, Sauces, Sushi, Vegetarian


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Adirondack Community College
Bay Rd.
Queensbury, NY 12804, US
(518) 743-2200 Fax: (518) 743-2317

www.suny.edu | info@acc.sunyacc.edu

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Alfred State College-Culinary Arts
Upper College Dr.
Alfred, NY 14802, US
(800) 425-3733 Fax: (607) 587-4299

www.alfredtech.edu | admissions@alfredtech.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Costing, Food Safety, Hospitality, Menu Planning, Nutrition, Safety, Sanitation


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Anna Teresa Callen Italian Cooking School
59 W. 12th St.
New York, NY 10011, US
(212) 929-5640


Courses and/or Programs Sample*: Italian (C)


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Annemarie's Dining Room - Cooking School
104 East 30th Street
New York, NY 10016, US
(212) 685-5685 Fax: (212) 685-2324

www.networkstaging.com/huste_3/school.html | info@annemariesdiningroom.com


Courses and/or Programs Sample*: Baking, Cooking


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Broome Community College - Hotel-Restaurant Management
Front St., Box 1017
Binghamton, NY 13902, US
(607) 778-5000 Fax: (607) 778-5170

www.sunybroome.edu | wojdat_r@sunybroome.edu


Courses and/or Programs Sample*: African, Appetizers, Barbecue, Food Service, Hotel Management (A)


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Cakes Uniquely Yours School of Confectionary Arts
1258 Fteley Ave.
Bronx, NY 10472, US
(718) 617-4538

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Canisius College - Statler Hotel Management Program
2001 Main Street
Buffalo, NY 14208-1098, US
(716) 883-7000 Fax: (716) 888-2525

www.canisius.edu/swiss | bealsp@canisius.edu


Courses and/or Programs Sample*: Hotel Management (A)


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Capezzana Wine & Culinary Center
235 EAST 22nd STREET, 9T
New York, NY 10010, US
(212) 679-3660 Fax: (646) 473-0226

www.capezzana.it/sito%20in%20inglese/wcc.html | nhirsch@cwsny.com


Courses and/or Programs Sample*: Chocolates, Italian, Pizza Making, Wine


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Carol's Cuisine, Inc.
1571 Richmond Rd.
Staten Island, NY 10304, US
(718) 979-5600

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Contessa Piccolomini's Siena and Countryside
41 E. 57th St.
New York, NY 10022, US
(800) 808-6237 Fax: (212) 421-2790

www.vantaggio.com


Courses and/or Programs Sample*: Cooking, Italian, Wine


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Cookhampton-Silvia Lehrer
PO Box 765
Water Mill, NY 11976, US
(516) 537-7831 Fax: (516) 537-3330

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Cooking by Heart - NY

NY US
(203) 629-1831

www.cookingbyheart.com | dina@cookingbyheart.com


Courses and/or Programs Sample*: Baking, Cooking, Recreational Cooking


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Cooking by the Book, Inc.
11 Worth Street (b/w Hudson & W. Broadway
New York, NY 10013, US
(212) 966-9799 Fax: (212) 925-1074

www.cookingbythebook.com | Info@cookingbythebook.com


Courses and/or Programs Sample*: Baking, Barbecue, Cooking, Desserts, Ethnic Cuisines, French, Indonesian, Italian, Japanese, Korean, Mexican, Pastry, Recreational Cooking, Seafood, Spanish, Thai, Vegetarian, Wine


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Cooking Therapy
70 Nott Road
Rexford, NY 12148, US
(518) 384-3407

www.cookingtherapy.com/ | cookingtherapy@aol.com


Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Desserts, Pastry, Recreational Cooking


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Cooking With Class Inc - Cooking Classes
110 East End Avenue
New York, NY 10028, US
(212) 517-8514 Fax: (212) 737-5227

www.sarlincookingwithclass.com/janeensclasses.html | sarlin@sarlincookingwithclass.com


Courses and/or Programs Sample*: Appetizers, Bread Making, Desserts, Menu Planning, Salads


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Cornell's Adult University - Division of Nutritional Sciences
626 Thurston Ave.
Ithaca, NY 14850-2490, US
(607) 255-6260 Fax: (607) 254-4482

www.nutrition.cornell.edu/programs.html | cauinfo@cornell.edu


Courses and/or Programs Sample*: Basic Food Production, Catering, Cooking, Culinary Arts, Ethnic Cuisines, Hotel Management, Wine


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Cucina del Sole
176 Woodbury Road
Hicksville, NY 11801, US
(800) 742-4591 Fax: (516) 822-6220

culinary@ameliainternational.com

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Cuisine Group, Inc.
244 Madison Ave.
New York, NY 10016-2815, US
(212) 557-5702 Fax: (212) 681-8058

mcuisine@aol.com

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Culinary Academy of Long Island
141 Post Avenue
Westbury, Nassau, NY 11590, US
(516) 876-8888 Fax: (516) 876-8488

culinaryacademyli.com | admissions@culinaryacademyli.com


Courses and/or Programs Sample*: African, Appetizers, Baking (C), Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking (C), Costing, Culinary Arts (C), Culinary Management, Dairy, Desserts, Ethnic Cuisines, Facilities, Food Safety (C), Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hunan, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Mexican, Nutrition, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Safety (C), Salads, Sanitation (C), Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, à La Carte


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Culinary Loft
515 Broadway #5A
New York, NY 10012, US
(212) 431-7425 Fax: (212) 431-7816

www.culinaryloft.com | info@culinaryloft.com

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De Gustibus at Macy's
343 E. 74th Street, Apt 14A
New York, NY 10021, US
(212) 439-1714 Fax: (212) 439-1716

starchefs.com/DeGustibus/ | grtcooks@aol.com


Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chinese, Chocolates, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Indonesian, Italian, Japanese, Meats, Mexican, Pastry, Pizza Making, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Vegan, Vegetarian, Vietnamese, Wine, à La Carte


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Delhi College of Technology
Main St.
Delhi, NY 13753, US
(607) 746-4400 Fax: (607) 746-4769

www.delhi.edu | higginrl@delhi.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (A,B), Food Safety, Food Service, Safety, Sanitation


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Edda Servi Machlin's Cooking in Tuscany
PO Box 203
Croton-on-Hudson, NY 10520, US
(914) 271-8924 Fax: (914) 271-6552

www.giropress.com | 74252.1014@compuserve.com


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Ethnic Cuisines, Food Safety, Food Service, Italian


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Erie Community College, City Campus
121 Ellicott St.
Buffalo, NY 14203, US
(716) 851-1034 Fax: (716) 851-1129

www.ecc.edu/studentlife/student_acad_culinary.php3

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Esperienze Italiane
243 E. 58th St.
New York, NY 10022, US
(800) 480-2426 Fax: (212) 935-7687

www.lidiasitaly.com | shelly@lidiasitaly.com


Courses and/or Programs Sample*: Italian


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Federation Italian Chefs of America Inc. - Cooking Classes
3 South Broadway
Nyack, NY 10960, US
(845) 353-8361

www.feditalianculinary.com/classes_training.html


Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary Arts, Dining Room Service, Food/Beverage Mgmt, Italian, Management, Nutrition, Restaurant Management


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Giuliano Bugialli's Cooking in Florence
252 7th Avenue, # 7R
New York, NY 10001, US
(646) 638-1099 Fax: (646) 638 0381

www.bugialli.com/school/default.htm

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Grandma's Secrets
640 West 138th Street
New York, NY 10031, US
(212) 862-8117 Fax: (212) 740-3177

www.grandmasecrets.com/pages/classes.html | classes@grandmasecrets.com


Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Desserts


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Il Chiostro, Inc.
241 W. 97th St. #13N
New York, NY 10025, Italy
(800) 990-3506 Fax: (858) 712-3329

www.ilchiostro.com | ilchiostro@hotmail.com


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Desserts, Italian, Wine


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Institute Of Culinary Education
50 W 23rd St # 5
New York, NY 10010, US
(212) 847-0700 Fax: (212) 242-0145

www.iceculinary.com/ | RecreationalDivision@iceculinary.com


Courses and/or Programs Sample*: Baking (C), Cooking, Management, Pastry (C), Wine


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International Cooking School of Italian Food and Wine
201 E. 28th St. #15B
New York, NY 10016-8538, US
(212) 779-1921 Fax: (212) 779-3248

www.shawguides.com/cook/mbc | MaryBethClark@worldnet.att.net


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Pizza Making


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Italian Culinary Institute for Foreigners
126 Second Place
Brooklyn, NY 11231, US
(718) 875-0547 Fax: (718) 875-5856

www.icif.com | dellacroce@tin.it


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cooking, Desserts, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Italian, Meats, Pastry, Safety, Sanitation, Seafood, Wine


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Jefferson Community College
1220 Coffeen St.
Watertown, NY 13601, US
(888) 435-6522 Fax: (315) 786-2459

www.sunyjefferson.edu/AcademicPrograms/programs/hat.htm | admissions@sunyjefferson.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts, Food/Beverage Mgmt, Garde Manager, Hospitality (C,A), Hotel Management, Nutrition, Restaurant Management, Safety, Sanitation, Tourism (C,A), Wine


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Julie Sahni's School of Indian Cooking
101 Clark St., #13A
Brooklyn Heights, NY 11201, US
(718) 625-3958 Fax: (718) 625-3958

www.awib.org/content_frames/articles/bioSahni.html | jsicooking@aol.com

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Karen Lee Imaginative Cooking Classes & Catering
142 West End Ave, #30V
New York, NY 10023, US
(212) 787-2227 Fax: (212) 496-8178

www.karenleecooking.com/class_desc.htm | foodnow@rcn.com


Courses and/or Programs Sample*: Baking, Basic Food Production, Chinese, Cooking, Desserts, Meats, Poultry, Seafood, Vegetarian


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Kitchen Time's Party Place - Cooking Classes
691 Broadway
Massapequa, NY 11758, US
(516) 795-4980

www.kitchentime.net/


Courses and/or Programs Sample*: Baking, Cooking, Safety


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La Cucina de Corinne
22 Colony Pl.
Akron, NY 14001, US
(716) 542-1525 Fax: (716) 542-1525

www.blendings.com/lacucina.htm | corinne@fcs-net.com


Courses and/or Programs Sample*: Italian


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La Cuisine Sans Peur
216 W. 89th St.
New York, NY 10024, US
(212) 362-0638


Courses and/or Programs Sample*: Baking, Desserts, French, Pastry


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Lauren Groveman's Kitchen
55 Prospect Ave.
Larchmont, NY 10538, US
(914) 834-1372 Fax: (914) 834-3802

www.laurengroveman.com/index-2.html | lgroveman@earthlink.net

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Loft Kitchen - Cooking Classes
551 W 22nd St
New York, NY 10011, US
(212) 924-0177


Courses and/or Programs Sample*: Baking, Cooking


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Look Who's Cooking School
7 West Main St.
Oyster Bay, NY 11771, US
(516) 922-2400 Fax: (516) 379-6067

www.lookwhoscooking.com/ | Lookwhsckn@aol.com


Courses and/or Programs Sample*: Appetizers, Baking, Bread Making, Cajun, Cooking, Irish, Italian, Seafood


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Manhattan Church of Seventh-day Adventists - Digging4Truth.org - Cooking Classes
232 West 11th Street
New York, NY 10014, US
(212) 260-7572

www.digging4truth.org/cooking_classes03.asp | mmgm144@aol.com


Courses and/or Programs Sample*: Baking, Cooking, Thai, Vegetarian

 



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