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North Carolina Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
North Carolina
Art
Institute of Charlotte - Located in Charlotte, NC.
The seven-quarter Culinary Arts program prepares graduates for a
variety of careers in the foodservice industry. This preparation
is accomplished through practical experiences in state-of-industry
kitchens, including simulated situations and real-world production
applications in the dining lab and internships. The program presents
a broad introduction to the many aspects of the foodservice industry
using a learner-centered approach to culinary education. Food production
skills are complimented by courses detailing the business of culinary
arts, along with general studies to ensure graduates are able to
become value-added to employers.
Browse all Culinary
Schools
Alamance Community College
1247 Jimmie Kerr Road
Graham, NC 27253-8000, US
(336) 578-2002
www.alamance.cc.nc.us/~culinary/
Courses and/or Programs Sample*: Cooking, Culinary Arts, Hospitality,
Hospitality Management, Nutrition, Safety, Sanitation
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Appalachian State University - Hospitality and Tourism Management
Boone, NC 28608, US
(828) 262-6222
Evansmr@appstate.edu
Courses and/or Programs Sample*: Hospitality
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Asheville Buncombe Technical Community College
340 Victoria Rd.
Asheville, NC 28801, US
(828) 254-1921 Fax: (828) 251-6355
www.asheville.cc.nc.us | admissions@abtech.edu
Courses and/or Programs Sample*: Baking (C), Culinary Arts (A),
Food Safety, Food Service, Pastry (C), Safety, Sanitation
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Cape Fear Community College - Hotel-Restaurant Program
411 N. Front St.
Wilmington, New Hanover, NC 28401, US
Send Correspondance to:
Diane Withrow Sinkinson
411 N Front
Wilmington, New Hanover , NC 28401
(910) 362-7072 Fax: (910) 763-2279
cfcc.net/programs/hrm.htm | dsinkinson@capefear.cc.nc.us
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Cooking, Costing, Culinary Management (C,A), Dining
Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage
Mgmt (C), Garde Manager, Hospitality, Hospitality Management (A),
Hotel Management (C,A), Menu Planning, Nutrition, Pantry Skills,
Production, Purchasing, Restaurant Management (C,A), Sanitation,
Tourism
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Central Piedmont Community College
PO Box 35008
Charlotte, NC 28235, US
(704) 330-6721 Fax: (704) 330-6581
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Chez Bay Gourmet Cooking School
1921 North Pointe Drive
Durham, NC 27705, US
(800) 477-7857 Fax: (919) 882-9129
www.chezbaygourmet.com/ | info@chezbaygourmet.com
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Bread Making, Cooking, Culinary Arts, Desserts, Ethnic
Cuisines, French, Pastry, Pizza Making, Recreational Cooking, Sauces
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East Carolina University - Hospitality Management Program
Greenville, NC 27858-4353, US
(252) 328-6917 Fax: (252) 328-4276
www.mail.ecu.edu | FinleyD@mail.ecu.edu
Courses and/or Programs Sample*: Hospitality Management (A)
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Guilford Technical Community College
Box 309
Jamestown, NC 27282, US
(336) 334-4822 Fax: (336) 841-4350
technet.gtcc.cc.nc.us/academic/humanser/ | gardinerk@gtcc.cc.us.nc
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (A), Facilities, Food Safety, Food Service,
Food Styling, Food/Beverage Mgmt, Garde Manager, Hospitality, Hospitality
Management, Hotel Management (A), Menu Planning, Purchasing, Restaurant
Management (A), Safety, Sanitation
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Herbal Health - Cooking Classes
808 Northridge St
Greensboro, NC 27403, US
(336) 691-1041
Courses and/or Programs Sample*: Culinary Arts
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John C. Campbell Folk School
One Folk School Rd.
Brasstown, NC 28902-9603, US
(800) 365-5724 Fax: (828) 837-8637
www.folkschool.org/courselisting.html | jccfs@webworkz.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Chocolates, Cooking, Ethnic Cuisines, European Style,
French, Italian, Pastry
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North Carolina Central University - Hospitality and Tourism Administration
1810 Fayetteville St.
Durham, NC 27707, US
(919) 530-6488
www.nccu.edu/business/ug/hadm_req.htm | bbryant@wpo.nccu.edu
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality
Management (B), Nutrition, Safety, Sanitation, Tourism (B)
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Roosters Gourmet Market & Gifts, Cooking School
401 State St.
Greensboro, NC 27405, US
(336) 545-5785 Fax: (336) 545-5786
www.roostersgourmet.com/1cookingschool.asp | info@roostersgourmet.com
Courses and/or Programs Sample*: Cooking
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Sandhills Technical Community College, Culinary Technology
3395 Airport Road
Pinehurst, NC 28374, US
(910) 695-3756 or (800) 338-3944 Fax: (910) 695-1823
www.sandhills.cc.nc.us/hrm/cul-index.html | oelfket@email.sandhills.cc.nc.us
Courses and/or Programs Sample*: Baking, Food Service, Food/Beverage
Mgmt, Garde Manager, Hospitality, Sanitation
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The Art Institute of Charlotte - Culinary Arts
3 Lakepoint Plaza, 2110 Water Ridge Pkwy
Charlotte, NC 28217, US
(800) 872-4417 Fax: (704) 523-4401
www.Education.org/artinstitutes
Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A)
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The Stocked Pot & Co.
111-B Reynolda Village
Winston-Salem, NC 27106, US
(910) 722-3663 Fax: (910) 725-5034
Courses and/or Programs Sample*: Cooking
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Triad Professional Chefs Association
3121 High Point Rd.
Greensboro, NC 27407, US
(919) 242-9161
Courses and/or Programs Sample*: Cooking, Culinary Arts
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Wake Technical Community College, Culinary Technology
9101 Fayetteville Rd.
Raleigh, NC 27603, US
(919) 662-3417 Fax: (919) 779-3360
www.waketech.edu/catalog/associates/culinary.html | rgrobert@waketech.edu
Courses and/or Programs Sample*: Hospitality, Nutrition, Pastry,
Purchasing, Wine
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Western Carolina University, Hospitality & Tourism
113 Belk Building
Cullowhee, NC 28723, US
(828) 227-2156 Fax: (828) 227-7705
www.wcu.edu/aps/hes/HES_programs_HT.htm | mrobinson@email.wcu.edu
Courses and/or Programs Sample*: Costing, Hospitality Management
(B), Hotel Management, Restaurant Management, Tourism Management
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Western North Carolina Cullinary Association
Route 4, Box 256A
Canton, NC 28716, US
(704) 648-7195
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Whole Foods Market - Cary - Cooking Classes
102 B New Waverly Place
Corner of Tryon and Kildaire Farm Road
Cary, NC 27511, US
(919) 816-8830 Fax: (919) 816-8831
www.wholefoodsmarket.com/stores/cary/community.html | marie.maguire@wholefoods.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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Whole Foods Market - Winston-Salem - Cooking Classes
41 Miller Street
Winston-Salem, NC 27104, US
(336) 722-9233 Fax: (336) 722-9231
www.wholefoodsmarket.com/stores/calendars/WIN.html
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
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