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Ohio Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Ashland University - Hotel/ Restaurant Management Program
Ashland, OH 44805, US
(419) 289-5698 Fax: (419) 289-5910
Courses and/or Programs Sample*: African, Appetizers
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Bowling Green State University - Hospitality Management Program
Bowling Green, OH 43403, US
(419) 372-8713 Fax: (419) 372-2770
Courses and/or Programs Sample*: Hospitality
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Buehler's Food Markets
PO Box 196, 1401 Old Mansfield Rd.
Wooster, OH 44691, US
(330) 264-4355 Fax: (330) 264-0874
www.buehlers.com | mmcmillen@buehlers.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread
Making, Chinese, Cooking, Ethnic Cuisines, French, Meats, Pastry,
Poultry, Recreational Cooking, Salads, Seafood
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Cincinnati State Technical & Community College
3520 Central Pkwy.
Cincinnati, OH 45223, US
(513) 569-1500 Fax: (513) 569-1467
www.cinstate.cc.oh.us/ | john.kinsella@cincinnatistate.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Costing, Culinary Arts (C), Food Safety, Food/Beverage
Mgmt, Hospitality, Hospitality Management, Hotel Management, Meats,
Menu Planning, Nutrition, Production, Purchasing, Restaurant Management,
Safety, Sanitation
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Columbus State Community College
550 E. Spring St.
Columbus, OH 43215, US
(800) 621-6407 Fax: (614) 287-5973
www.cscc.edu | ckizer@cscc.edu
Courses and/or Programs Sample*: Basic Food Production, Cooking,
Desserts, Food Safety, Italian, Meats, Recreational Cooking
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Columbus State Culinary Academy
550 E. Spring St., Box 1609
Columbus, OH 43216-1609, US
(800) 621-6407 Fax: (614) 227-5973
www.cscc.edu/docs/cul/ | CClaycom@cscc.edu
Courses and/or Programs Sample*: Basic Food Production, Cooking,
Desserts, Food Safety, Italian, Meats, Recreational Cooking
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Cooks'Wares Culinary Classes
11344 Montgomery Rd.
Cincinnati, OH 45249, US
(513) 489-6400 Fax: (513) 489-1211
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Culinary Sol
Rookwood Commons Mall
2735 Edmondson Road
Cincinnati, OH 45209, US
(513) 841-COOK
www.culinarysol.com
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Cuyahoga Community College
2900 Community College Ave.
Cleveland, OH 44115, US
(216) 987-4082 Fax: (216) 987-4086
www.tri-c.cc.oh.us | jan.delucia@tri-c.cc.oh.us
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts, Dining Room Service, Food Safety, Food/Beverage
Mgmt, Hospitality, Hospitality Management, Menu Planning, Nutrition,
Production, Purchasing, Safety, Sanitation
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Dorothy Lane Market School of Cooking
6177 Far Hills Ave.
Dayton, OH 45459, US
Send Correspondance to:
2710 Far Hills Ave.
Dayton, OH 45419, US
(937) 434-1294 Fax: (937) 299-3568
www.dorothylane.com/ | cooking@dorothylane.com
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production, Beer, Bread Making, Buffet, Cake Decorating, Chinese,
Chocolates, Dairy, Desserts, Ethnic Cuisines, European Style, French,
Gourmet Foods, Italian, Japanese, Meats, Mexican, Pastry, Pizza
Making, Poultry, Salads, Sauces, Seafood, Spanish, Sushi, Thai,
Vegan, Vegetarian, Wine
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Gourmet Curiosities, Etc.
5700 Monroe St.
Sylvania, OH 43623, US
(800) 465-8843 Fax: (419) 885-3011
www.gourmetcuriosities.com | francewil@aol.com
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Handke's Cuisine Cooking Classes
520 S. Front St.
Columbus, OH 43215, US
(614) 621-2500 Fax: (614) 621-2626
www.chefhandke.com/ | finecuisine@chefhandke.com
Courses and/or Programs Sample*: Appetizers, Barbecue, Cajun, Desserts,
Ethnic Cuisines, European Style, French, Italian, Seafood, Wine
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Hocking College, School of Hospitality
3301 Hocking Pkwy.
Nelsonville, OH 45764, US
(740) 753-3591 or (800) 282-4163 Fax: (740) 753-1452
www.hocking.edu/hospitality/index.htm | admissions@hocking.edu
Courses and/or Programs Sample*: Baking (C), Basic Food Production,
Bread Making, Cake Decorating, Catering, Cooking (C), Costing, Culinary
Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food
Safety, Food Service, Food Styling, Food/Beverage Mgmt (C), Garde
Manager, Hospitality, Hospitality Management, Hotel Management (C,A),
Management (C), Meats, Menu Planning, Nutrition, Pastry, Poultry,
Restaurant Management (C,A), Safety, Salads, Sanitation, Sauces,
Seafood, Tourism, à La Carte
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Jean Paul's Pleasures' Cooking Classes
6740 Clough Pike
Cincinnati, OH 45244, US
(513) 231-8100 Fax: (513) 231-8172
www.jeanpaulspleasures.com/ | jppleasures@earthlink.net
Courses and/or Programs Sample*: Baking, Bread Making, Cooking
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Jungle Jim's Cooking School
5440 Dixie Highway
Fairfield, OH 45014, US
(513) 674 6000 Fax: (513) 674 6001
www.junglejims.com/index.cfm?fuseaction=home.viewPage&page_id=C11D64B9-93AE-4AC5-880B2BF5F7387C91
| cookingschool@junglejims.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Beer, Cooking, Desserts, Italian, Recreational Cooking, Sauces,
Seafood, Wine
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Kent State University - Hospitality Management
100 Nixson Hall
P.O.Box 5190
Kent, OH 44242-0001, US
(330) 672-2197 Fax: (330) 672-2194
dept.kent.edu/f&cs/ | bscheule@kent.edu
Courses and/or Programs Sample*: Basic Food Production, Catering,
Costing, Culinary Management, Food Safety, Food Service (C), Hospitality,
Hospitality Management (C,B), Management (C), Nutrition (B,M), Purchasing,
Restaurant Management, Sanitation
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Mon Ami Cooking School
3845 East Wine Cellar Road
Port Clinton, OH 43452, US
(800) 777-4266 or (419) 797-4445 Fax: (419) 797-4445
www.monamiwinery.com/cook.html | info@monamiwinery.com
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Ohio University, Food Service Management
108 Tupper hall
Athens, OH 45701-2979, US
(740) 593-0700 Fax: (740) 593-0289
www.ohiou.edu/nutrition/foodmngt/main.html | grahama@ohio.edu
Courses and/or Programs Sample*: Cooking, Food Safety, Food Service
(B)
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Owens Community Collge
PO Box 10,000
Oregon Rd.
Toledo, OH 43699, US
(419) 661-7214 Fax: (419) 661-7251
www.owens.cc.oh.us | janlang@owens.cc.oh.us
Courses and/or Programs Sample*: Cooking, Culinary Arts
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Sinclair Community College, Hospitality Management & Culinary
Arts
444 W. Third St.
Dayton, OH 45402-1460, US
(937) 512-5197 Fax: (937) 512-4530
www.sinclair.edu/academics/bus/departments/hmt/programs/degree/HospitalityManagementCulinaryArtsOption/index.cfm
| scorneli@sinclair.edu
Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary
Arts, Hospitality Management (A), Nutrition, Sanitation
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Sur La Table- Columbus, Culinary Program
3990 New Bond Street, Space 236
Columbus, OH 43219, US
(614) 473-1211 or (866) 328-5412
www.surlatable.com/stores/StoreDetails.cfm?StoreNumber=32&mode=culinary
Courses and/or Programs Sample*: Baking, Chinese, Chocolates, Cooking,
Desserts, Garde Manager, Italian, Meats, Seafood
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Sur La Table- Woodmere, Culinary Program
28819 Chagrin Boulevard
Woodmere, OH 44122, US
(216) 378-1800 or (866) 328-5412 Fax: (216) 378-9792
www.surlatable.com/stores/StoreDetails.cfm?StoreNumber=37&mode=culinary
Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating,
Chinese, Chocolates, Cooking, Desserts, Gourmet Foods, Italian,
Meats, Sushi, Wine
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The Cleveland Restaurant Cooking School
2801 Bridge Ave.
Cleveland, OH 44113, US
(216) 771-7130 Fax: (216) 771-8130
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The Gables School of Cookery
The Gables Limited, Bristol Road, Falfield
gloucestershire, OH gl12 8dl, United Kingdom
(0044)01454 260502 Fax: (0044)01454 261821
www.thegablesschoolofcookery.com | info@thegablesschoolofcookery.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Cake Decorating, Chocolates, Culinary Arts, Culinary
Management, Dairy, Design, Desserts, Facilities, Food Safety, Food
Styling, French, Gourmet Foods, Meats, Pantry Skills, Pastry, Poultry,
Salads, Sauces, Seafood, Vegetarian, à La Carte
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The Loretta Paganini School of Cooking
8613 Mayfield Rd.
Chesterland, OH 44026, US
(888) 346-2665 Fax: (440) 729-6459
www.LPSCInc.com | lpsc@lpscinc.com
Courses and/or Programs Sample*: Appetizers, Baking, Bread Making,
Catering, Chocolates, Desserts, Italian, Pastry, Pizza Making, Seafood,
Wine
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The Mirabella School
1300 Sugar Hill Lane
Xenia, OH 45385, Italy
(937) 445-1150
Courses and/or Programs Sample*: Cooking
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The Provincial Kitchen
PO Box 330
Huron, OH 44839, US
(419) 433-5668 Fax: (419) 433-5668
ProKitchen@aol.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts,
Desserts
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Tiffin University, Hospitality Management
155 Miami Street
Tiffin, OH 44883, US
(419) 443-5002
www.tiffin.edu/livepages/748.shtml
Courses and/or Programs Sample*: Hospitality Management (B), Hotel
Management, Tourism
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University of Akron - Community & Technical College, Hospitality
Management
Gallucci Hall #104
Akron, OH 44325, US
(330) 972-7221 Fax: (330) 972-6952
ctc.uakron.edu/?/bustech/hm.html | jeley@uakron.edu
Courses and/or Programs Sample*: Cooking, Culinary Arts (C,A), Hospitality,
Hospitality Management, Hotel Management (C,A), Menu Planning, Restaurant
Management (C,A), Safety
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Ursuline College, Travel and Tourism Management
2550 Lander Road
Pepper Pike, OH 44124, US
(440) 449-4203 Fax: (440) 684-6138
www.ursuline.edu | ckearney@ursuline.edu
Courses and/or Programs Sample*: Tourism Management
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Viking Culinary Arts Center- Cleveland, Cooking School
Legacy Village
24703 Cedar Road
Lyndhurst, OH 44124, US
(216) 381-2100
www.vikingrange.com/instruction/instruction.html
Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking,
Italian, Salads, Sauces, Seafood
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Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236, US
(330) 650-1665 Fax: (330) 650-6920
www.wrsoc.com/ | wrsoc@apk.net
Courses and/or Programs Sample*: Baking, Cooking, Desserts, Pastry
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Youngstown State University, Hotel, Restaurant and Event Management
Youngstown, OH 44555, US
(330) 941-3338 Fax: (330) 742-2309
cc.ysu.edu/human-ecology/HREM.htm | hotelprof@aol.com
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality
Management (A,B)
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