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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
Learn More About Online Art Education Programs!

As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

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Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

 

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Oregon Culinary Degrees - Culinary Schools in Oregon

Oregon Culinary Schools: A directory of information about culinary arts schools, culinary arts Schools, and culinary arts institutes that can help you decide which culinary arts school is best for you. Culinary arts schools offer training in many disciplines, including, baking, catering, becoming a chef, pastry, and more. You will find yourself being trained by professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school has numerous in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of culinary training on menu and meal preparation itself. Classes and programs can cover many specialties, such as becoming a pastry chef, French cooking, Indian cooking, or one of many other culinary specialties.

Culinary arts school graduates find themselves working in restaurants, hotels, clubs, and a variety of other places. The work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Culinary arts schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. Caterers have the added challenge of delivering the food to an offsite location. A career as a baker, caterer, chef, or pastry chef may be right for you if you have a love of food and also enjoy the challenges of planning and preparing it. For information on culinary arts schools, please check out the list of schools below.


Browse all Culinary Schools

 

Allyson's of Ashland - Cooking Classes
115 East Main Street
Ashland, OR 97520, US
(541) 482-2884

www.allysonsofashland.com/classes/index.html | allyson@allysonsofashland.com


Courses and/or Programs Sample*: Baking, Cooking, Wine


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Caprial and John's Kitchen
c/o Caprial's Bistro
7015 SE Milwaukie Ave
Portland, OR 97202, US
(503) 233-4382 Fax: (503) 238-8554

www.caprialandjohnskitchen.com/


Courses and/or Programs Sample*: Barbecue, Cooking, Meats, Thai


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Carl's Cuisine
333 Chemeketa St. NE
Salem, OR 97301, US
(503) 363-1612 Fax: (503) 363-5014

carlscusine@ipns.com


Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Cajun, Chinese, Chocolates, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Indonesian, Italian, Japanese, Korean, Meats, Mexican, Pastry, Pizza Making, Polynesian, Salads, Sauces, Seafood, Sushi, Thai, Vegetarian


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Cascade Culinary Institute
2600 NW College Way
Bend, OR 97701, US
(541) 383-7713 Fax: (541) 383-7508

culinary.cocc.edu/ | thill@cocc.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Culinary Arts (C), Culinary Management, Dining Room Service, Garde Manager, Management, Nutrition, Production, Sanitation


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chefcertification.com c/o Ingrain, Inc. Online Chef Certification
P.O. Box 167
Bend, OR 97709-0167, US
(541) 388-9877

chefcertification.com/ | service@ingrain.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Nutrition (C), Sanitation (C)


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Cooks, Pots & Tabletops
2807 Oak St.
Eugene, OR 97405, US
(541) 338-4339 Fax: (541) 338-4339

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In Good Taste - Portland - Cooking Classes
231 NW 11th Avenue
Portland, OR 97209, US
(503) 248-2015 Fax: (503) 248-2034

www.ingoodtastestore.com/cooking_school.asp | cook4fun@kamind.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Wine


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International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701, US
(541) 389-8553 Fax: (541) 389-3736

www.schoolofbaking.com/ | marda@bendcable.com


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cake Decorating, Cooking, Desserts, Ethnic Cuisines, Food Safety, Pastry, Production, Safety, Sanitation


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Kitchen Coaching with Rebecca Wood - Cooking Classes
Ashland Community Food Store
237 N. 1 St.
Ashland, OR US
482-2237

www.rwood.com/Classes/classes.htm


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts


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Lane Community College
4000 E. 30th Ave.
Eugene, OR 97405, US
(541) 463-3503 Fax: (541) 463-4738

www.lanecc.edu/culinary/index.htm | svarverudb@lanecc.edu


Courses and/or Programs Sample*: Baking, Buffet, Cake Decorating, Catering, Cooking, Culinary Arts, Food Service (C,A), Hospitality, Hospitality Management (C,A), Management (C,A), Nutrition, Safety, Sanitation


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Linn-Benton Community College, Chef Training
6500 SW Pacific Blvd.
Albany, OR 97321, US
(541) 917-4811

www.linnbenton.edu/programs/cheftraining.html | admissions@linnbenton.edu


Courses and/or Programs Sample*: Baking, Culinary Arts (A), European Style, French, Garde Manager, Poultry, Production, Sauces


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Mt. Hood Community College - Hospitality and Tourism Program
26000 S.E. Stark St.
Gresham, OR 97030, US
(503) 491-7511

www.mhcc.edu/hospitality/ | carrierc@mhcc.edu


Courses and/or Programs Sample*: Catering, Food Service, Food/Beverage Mgmt, Hospitality Management (C,A), Hotel Management, Restaurant Management, Tourism Management (A)


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Oregon Coast Culinary Institute
1988 Newmark Ave
Coos Bay, OR 97420, US
(541) 888-7195 Fax: (541) 888-7247

www.occi.net/ | rgregson@occi.net


Courses and/or Programs Sample*: Basic Food Production, Culinary Arts (C), Culinary Management (A), Design, Facilities, Garde Manager, Menu Planning, Nutrition, Pastry, Purchasing, Restaurant Management, Safety, Sanitation, Wine, à La Carte


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Robert Reynolds, Northwest Forum
222 SE 18th Ave.
Portland, OR 97214, US
(888) 733-3391 Fax: (503) 233-1934

info@robertreynoldscooks.com


Courses and/or Programs Sample*: Cooking, Culinary Arts, Gourmet Foods


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Southern Oregon University, Hotel, Restaurant Management
1250 Siskiyou Boulevard
Ashland, OR 97520, US
(541) 552-7672

www.sou.edu/business/programs/HRRMmin.html


Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt, Hospitality, Hotel Management (M), Restaurant Management (M)


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Sur La Table- Portland, Culinary Program
1102 NW Couch Street
Portland, OR 97209-4114, US
(503) 295-9679 or (866) 328-5412

www.surlatable.com/stores/StoreDetails.cfm?StoreNumber=29&mode=culinary


Courses and/or Programs Sample*: Baking, Bread Making, Chocolates, Cooking, Desserts, Italian, Meats


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Whole Foods Market - Portland - Salud! Cooking & Lifestyle School
1210 NW Couch Street
Portland, OR 97209, US
(503) 525-4343 Fax: (503) 525-2021

www.wholefoodsmarket.com/stores/calendars/PRT.html


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts

 



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