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Pennsylvania Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
North Carolina
Art
Institute of Charlotte - Located in Charlotte, NC.
The seven-quarter Culinary Arts program prepares graduates for a
variety of careers in the foodservice industry. This preparation
is accomplished through practical experiences in state-of-industry
kitchens, including simulated situations and real-world production
applications in the dining lab and internships. The program presents
a broad introduction to the many aspects of the foodservice industry
using a learner-centered approach to culinary education. Food production
skills are complimented by courses detailing the business of culinary
arts, along with general studies to ensure graduates are able to
become value-added to employers.
Browse all Culinary
Schools
Le Cordon Bleu at Pennsylvania Culinary Institute
717 Liberty Ave.
Pittsburgh, PA 15222, US
1-800-432-CHEF or (412) 566-2433
Courses and/or Programs Sample*: Culinary Arts, Hotel Management,
Pastry, Restaurant Management
Introduction: Pennsylvania Culinary Institute's dedication and
close ties to the hospitality industry have been hallmarks of teaching,
learning and placement since our founding in 1986. Pennsylvania
Culinary Institute has established itself as a place for focused
individuals preparing for careers in Culinary Arts, Pastry Arts,
and Hotel & Restaurant Management. Your imagination will be
challenged to the limits of its potential by some of the world's
most accomplished chefs, mixologists and management professionals.
All are proven leaders in their field who bring expertise and business
savvy into our kitchens and classrooms daily. Our chefs and instructors
continually strive to stay in touch with today's technology through
continued education and industry experience. Click Here to Request
Free Information.
Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222, US
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cake Decorating, Cooking, Costing, Culinary Arts (A), Culinary Management,
Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food
Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality,
Hotel Management (A), Le Cordon Bleu Program (A), Menu Planning,
Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant
Management (A), Safety, Sanitation
Introduction: Pennsylvania Culinary Institute's dedication and
close ties to the hospitality industry have been hallmarks of teaching,
learning and placement since our founding in 1986. Pennsylvania
Culinary Institute has established itself as a place for focused
individuals preparing for careers in Culinary Arts, Pastry Arts,
and Hotel & Restaurant Management. Your imagination will be
challenged to the limits of its potential by some of the world's
most accomplished chefs, mixologists and management professionals.
All are proven leaders in their field who bring expertise and business
savvy into our kitchens and classrooms daily. Our chefs and instructors
continually strive to stay in touch with today's technology through
continued education and industry experience. Click Here to Request
Free Information.
School of Culinary Arts at Yorktowne Business Institute
1063 N. George Street
York, York, PA 17404, US
(800) 840-1004 Fax: (717) 848-4584
Courses and/or Programs Sample*: Appetizers, Baking (C), Barbecue,
Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating,
Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (A),
Culinary Management, Dairy, Desserts, Dining Room Service (C), Ethnic
Cuisines, European Style, Facilities, Food Safety (C), Food Service,
Food/Beverage Mgmt, French, Garde Manager, Italian, Management,
Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry,
Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational
Cooking, Restaurant Management, Safety, Salads, Sanitation (C),
Sauces, Seafood, Spanish, Sushi, Vegetarian, Wine, à La Carte
Introduction: The School of Culinary Arts at Yorktowne Business
Institute is a career training institution located in historic Central
Pennsylvania. The 16 month culinary program awards an Associate
Degree in Culinary Arts. The 8 month Professional Baking and Pastry
program awards a diploma. Facilities include professional teaching
kitchens, internet labs and a student-run restaurant & lunch
shop. Yorktowne Business Institute also features a very active placement
service and routinely boasts a high placement rate for Culinary
Arts Graduates.
ACF Pittsburgh Chapter
274 Washington Street
Whitacre, PA 15120, US
(412) 578-5513
Bucks County Community College
275 Swamp Rd.
Newtown, PA 18940, US
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking
(C,A), Costing, Culinary Arts (C,A), Culinary Management, Dining
Room Service, Facilities, Food Safety, Food Service (A), Food/Beverage
Mgmt, Garde Manager, Hospitality (A), Hospitality Management (A),
Hotel Management (C), Management (C,A), Meats, Menu Planning, Nutrition,
Pastry (C,A), Purchasing, Recreational Cooking, Restaurant Management
(C), Safety, Sanitation, Sauces, Seafood, Tourism (C,A), Tourism
Management (C,A
Charlotte-Ann Albertson's Cooking School
PO Box 27
Wynnewood, PA 19096-0027, US
(610) 649-9290 Fax: (610) 649-2939
Courses and/or Programs Sample*: Baking, Basic Food Production,
Bread Making, Cooking, Design, Desserts, Food Service, Italian,
Spanish, Wine
Class Cooking
PO Box 751
Bryn Mawr, usa, PA 19010, US
Send Correspondance to:
Class Cooking
P.O. Box 751
bryn mawr, PA 19010, US
(610) 527-1338 Fax: (610) 527-6069
Courses and/or Programs Sample*: Appetizers, Baking, Bread Making,
Buffet, Cooking, Dairy, Desserts, Ethnic Cuisines, European Style,
French, Gourmet Foods, Italian, Meats, Menu Planning, Nutrition,
Pastry, Poultry, Recreational Cooking, Salads, Sauces, Seafood,
Vegetarian
Community College of Allegheny County
808 Ridge Ave., Jones Hall, Rm. 012
Pittsburgh, PA 15212-6097, US
(412) 237-2511 Fax: (412) 237-4678
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts, Food Service, Production, Safety, Sanitation
Community College of Beaver County
1 Campus Dr.
Monaca, PA 15061-2588, US
(800) 335-0222 Fax: (412) 775-4055
www.ontv.com/college/ccbc.htm
Community College of Philadelphia
1700 Spring Garden St.
Philadelphia, PA 19130, US
(215) 751-8000
www.ccp.cc.pa.us
Cooking at Turtle Pond
210 Axehandle Rd.
Quakertown, PA 18951-4904, US
(215) 538-2564 Fax: (215 538-2564
www.turtlepondcooking.com | turtlepond@erols.com
Courses and/or Programs Sample*: Baking, Chinese, Cooking, Desserts,
Meats, Salads, Sauces, Seafood, Thai, Vegetarian, Vietnamese
Cooking Classes at the Market
North Star Market
6050 Rt. 8
Bakerstown, PA 15007, US
724-443-7240 Fax: 724-625-3955
northstarmkt@aol.com
Cooking with Class
301 Main St.
Hawley, PA 18428, US
(800) 226-6540 Fax: (717) 251-7922
sheelah@ptd.net
Country Palate Caterers - Cooking Classes
17 Quarry Rd,
Sewickley, PA 15143, US
(412) 741-4381
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
Crate - Cooking School
1960 Greentree Road
Pittsburgh, PA 15220, US
(412) 341-5700 Fax: (412) 341-6231
www.cratecook.com/classes.shtml | customerservice@cratecook.com
Courses and/or Programs Sample*: Appetizers, Chocolates, Cooking,
Culinary Arts, Mexican, Seafood, Sushi, Wine
Culinary Arts Center - Cooking Classes
1063 N. George St.
York, PA US
(800) 840-1004
www.yorkchef.com/classes.htm | chef@ybi.edu
Courses and/or Programs Sample*: Chinese, Cooking, Desserts, French,
Irish, Sushi
Delaware County Community College - Hotel & Restaurant Management
901 S. Media Line Road
Media, PA 19063, US
(610) 359-5267 Fax: (610) 325-2813
Courses and/or Programs Sample*: Hotel Management (A), Restaurant
Management (A)
Delaware Valley Chefs Assn.
3191 Janney Street
Philadelphia, PA 19134, US
(215) 895-1143
Drexel University
1314 Chestnut St., Nesbitt College
Philadelphia, PA 19104, US
(215) 895-2411 4923 Fax: (215) 895-2426
www.drexel.edu/academics/goodwin/hospitality/ | pc27@drexel.edu
Courses and/or Programs Sample*: Culinary Arts (B), Hospitality
Management (B)
East Stroudsburg University of Pennsylvania - Hotel, Restaurant
&Tourism Mgmt
200 Prospect Street
East Stroudsburg, PA 18301-2999, US
(570) 422-3511 Fax: (570) 422-3777
www2.esu.edu/servlet/RetrievePage?site=esu&page=ac_hrtmfront
| webmaster@esu.edu
Courses and/or Programs Sample*: Catering, Food/Beverage Mgmt, Hotel
Management (B), Restaurant Management (B), Tourism Management (B)
Education Direct
925 Oak Street
Scranton, PA 18515, US
(570) 342-7701 Fax: (570) 961-4038
www.educationdirect.com/13_travelhospitality.html
Courses and/or Programs Sample*: Baking, Basic Food Production,
Catering, Cooking, Hospitality Management (C), Hotel Management,
Restaurant Management
Harcum College - Hospitality / Tourism Program
750 Montgomery Ave.,
Bryn Mawr, PA 19010-3476, US
(610) 526-6073 Fax: (610) 526-6031
www.harcum.edu/
Courses and/or Programs Sample*: Hospitality Management (A), Tourism
Harrisburg Area Community College
Mumma Hall,
Room 260
Harrisburg, PA 17110-2999, US
(717) 780-2321 Fax: (717) 231-7670
www.hacc.edu/programs/Career/WED/WED.HTM | nmrockey@hacc.edu
Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary
Arts (C,A), Dining Room Service, Facilities, Food Safety, Food Service
(C,A), Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality
Management (A), Hotel Management (A), Menu Planning, Nutrition,
Production, Purchasing, Restaurant Management (C,A), Safety, Sanitation,
Tourism (C,A)
Hiram G. Andrews Center
727 Goucher St.
Johnstown, PA 15905-3092, US
(814) 255-8231 Fax: (814) 255-1992
www.dli.state.pa.us/landi/cwp/view.asp?a=128&Q=188177
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (A), Dining Room Service, Food Safety, Food
Service, Food Styling, Menu Planning, Nutrition, Production, Safety,
Sanitation
Indiana University of Pennsylvania - Academy of Culinary Arts
1010 Winslow Street
Punxsutawney, PA 15767, US
(800) 438-6424 Fax: (412) 357-6200
www.iup.edu/cularts | culinary-arts@iup.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (B), Food Safety, Food Service, Food Styling,
Menu Planning, Nutrition, Safety, Sanitation
Indiana University of Pennsylvania Academy of Culinary Arts
125 South Gilpin Street
Punxsutawney, PA 15767, US
(800) 438-6424 Fax: (814) 938-1159
www.iup.edu/admissions_and_aid/academy_of_culinary_arts/academy_of_culinary_arts.htm
| culinary-arts@iup.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (C,B), Food Safety, Food Service, Food Styling,
Menu Planning, Nutrition, Pantry Skills, Safety, Sanitation
Jane Citron Cooking Classes
1314 Squirrel Hill Ave.
Pittsburgh, PA 15217, US
(412) 621-0311 Fax: (412) 765-2511
janecooks@aol.com
JNA Institute of Culinary Arts
1212 S. Broad St.
Philadelphia, PA 19146, US
(215) 468-8800 Fax: (215) 468-8838
www.culinaryarts.com | admissions@culinaryarts.com
Courses and/or Programs Sample*: Culinary Arts (C,A), Restaurant
Management (C,A)
Kathy D'Addario's Cooking Techniques
858 Tennis Ave.
Ambler, PA 19002, US
(215) 643-5883 Fax: (215) 257-6681
kathcook@aol.com
Keystone College, Culinary Arts Program
One College Green
La Plume, PA 18440, US
(570) 945-5141 ext. 7048 or (877) 4COLLEGE
www.keystone.edu/Academics/Culinary_Arts/default.asp | mjordan@kstone.edu
Courses and/or Programs Sample*: Baking, Cake Decorating, Costing,
Culinary Arts (A), Culinary Management, Desserts, Food Service,
French, Management, Meats, Nutrition, Restaurant Management, Sanitation,
Sauces
Luzerne County Community College - Hotel,Restaurant and Institutional
Management
1333 South Prospect Street
Nanticoke, Luzerne, PA 18634, US
(800) 377-LCCC or (570) 740-0200
www.luzerne.edu/academics/catalog2002/dept.asp?d=9 | admissions@luzerne.edu
Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic
Food Production (C,A), Beer, Bread Making, Buffet, Cajun, Cake Decorating,
Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts,
Culinary Management, Dairy, Design, Desserts, Dining Room Service,
Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service,
Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management,
Hotel Management (C,A), Management (C,A), Meats, Menu Planning,
Nutrition, Pantry Skills, Pastry (C,A), Pizza Making, Poultry, Production,
Purchasing, Restaurant Management (C,A), Safety, Salads, Sanitation,
Sauces, Seafood, Tourism (C,A), Tourism Management
Marywood University - Hotel and Restaurant Management
2300 Adams Ave
Scranton, PA 18509, US
(570) 348-6274 Fax: (570) 961-4762
www.marywood.edu/departments/business/hotel.html | ugadm@marywood.edu
Courses and/or Programs Sample*: Hospitality Management, Hotel Management
(A), Restaurant Management (A)
Mercyhurst College-The Culinary and Wine Institute
16 West Division Street
North East, PA 16428, US
(814) 725-6144 or (814) 824-2340
northeast.mercyhurst.edu/programs_of_study/associate_degrees.htm#culinary_wine
| neadmiss@mercyhurst.edu
Courses and/or Programs Sample*: Baking, Culinary Arts (A), Garde
Manager, Hotel Management (B), Management, Pastry, Sanitation, Wine
Northampton Community College, Culinary Arts
3835 Green Pond Rd.
Bethlehem, PA 18020, US
(610) 861-5300 Fax: (610) 861-4560
www.northampton.edu/default.htm | adminfo@northampton.edu
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(C,A), Food Service, Hospitality, Hospitality Management, Hotel
Management (A), Meats, Nutrition, Restaurant Management (A), Safety,
Sanitation, Wine
Orleans Technical Institute
1330 Rhawn St.
Philadelphia, PA 19111, US
(215) 728-4488
Pennsylvania College of Technology, School of Hospitality
One College Ave.
Williamsport, PA 17701, US
800-367-9222 Fax: (570) 320-5260
www.pct.edu/schools/hos/ | hospitality@pct.edu
Courses and/or Programs Sample*: Baking (A), Cake Decorating, Catering,
Chocolates, Cooking, Culinary Arts (A), Desserts, Dining Room Service,
Facilities, Food/Beverage Mgmt, Hospitality, Hospitality Management
(A), Menu Planning, Nutrition, Purchasing, Restaurant Management,
Sanitation
Pennsylvania Culinary
717 Liberty Ave.
Pittsburgh, PA 15222, US
(800) 432-2433 Fax: (412) 566-2434
www.paculinary.com
Courses and/or Programs Sample*: Hotel Management, Restaurant Management
Philadelphia Opportunities Industrialization Center - The Hospitality
Training Institute
1231 North Board Street
Philadelphia, PA 19122, US
(215)236-7700 Fax: (215) 236-0841
www.philaoic.org/old_site/index.html | Jobs@philaoic.org
Courses and/or Programs Sample*: Culinary Arts (C), Food Service
(C), Tourism (C)
Rania's Cooking School
100 Central Sq.
Pittsburgh, PA 15228, US
(412) 531-2222 Fax: (412) 531-7242
www.rania.com | raniatogo@aol.com
Courses and/or Programs Sample*: Beer, Cooking, Italian, Meats,
Wine
Sewickley Cooking Studio
443 Walnut Street
Sewickley, PA 15143, US
(412) 741-8671 Fax: (412) 749-1400
www.sewickleyculinary.com/ | info@sewickleycookingstudio.com
Courses and/or Programs Sample*: Baking, Bread Making, Cooking,
Culinary Arts, Italian, Pastry, Wine
Sewickley Cooking Studio - Cooking Classes
443 Walnut Street
Sewickley, PA 15143, US
(412) 741-8671 Fax: (412) 749-1400
www.sewickleyculinary.com/ | info@sewickleycookingstudio.com
Courses and/or Programs Sample*: Baking, Bread Making, Cooking,
Culinary Arts, Italian, Pastry, Wine
Southern Allegheny Chefs Association
RD 1 Box 264
Bedford, PA 15522, US
(814) 623-9029 Fax: (814) 623-9029
www.acfchefs.org/presidents_portal/ACFChapter.cfm?ChapterChoice=PA011
| agicec@aol.com
The Art Institute of Philadelphia - Culinary Arts
1622 Chestnut St.
Philadelphia, PA 19103, US
(800) 275-2474 Fax: (215) 405-6398
www.Education.org/artinstitutes
Courses and/or Programs Sample*: Baking (C), Culinary Arts (A),
Pastry (C)
The Art Institute of Pittsburgh - Culinary Arts
420 Blvd. of the Allies
Pittsburgh, PA 15219, US
(800) 275-2470
www.Education.org/artinstitutes
Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A),
Culinary Management (B)
The Cooking Cottage at Cedar Spring Farm
1731 B Old Bethlehem Pike
Sellersville, PA 18960, US
(215) 453-1828 Fax: (215) 258-5889
TheCCottag@aol.com
Courses and/or Programs Sample*: Baking, French, Italian, Pastry,
Spanish, Vegetarian
The Cook's Corner, Inc.
90 W. Afton Ave.
Yardley, PA 19067, US
(215) 493-9093
The Kitchen Shoppe and Cooking School
101 Shady Lane
Carlisle, PA 17013, US
(800) 391-2665 Fax: (717) 258-5162
www.kitchenshoppe.com/cgi-bin/kitchenshoppe.storefront/3f9d3e1606856eb827181868002f0636/UserTemplate/2
| kshoppe@pa.net
Courses and/or Programs Sample*: Baking, Bread Making, Cooking,
Ethnic Cuisines, Pastry, Vegetarian
The Learning Studio, Cooking Classes
412 East King St.
Malvern, PA 19355, US
(610) 578-0600 Fax: (610) 578-0680
www.learningstudio.com/Cooking.htm | classes@learningstudio.com
Courses and/or Programs Sample*: Baking, Cooking, Sushi, Wine
The Restaurant School
4207 Walnut St.
Philadelphia, PA 19104, US
(877) 925-6884 Fax: (215) 222-4219
www.therestaurantschool.com | info@walnuthillcollege.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
(A,B), Food Service, Hospitality, Hotel Management (A,B), Pastry
(A,B), Restaurant Management (A,B)
Viking Culinary Arts Center- Bryn Mawr, Cooking School
One Town Place, Suite 100
Bryn Mawr, PA 19010, US
(610) 526-9020 Fax: (610) 526-9925
Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating,
Cooking, Culinary Arts, Italian, Salads, Sauces, Seafood, Wine
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