South Dakota Culinary Schools

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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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BS - Bachelor of Science degree
BS* - Bachelor of Science completion program
AS - Associate of Science degree
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Culinary Management
Bachelor of Science Degree Completion Program
As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
Learn More About Online Art Education Programs!

As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

Learn More about The Art Institute Online!
Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

Recommended:
The Art Institute Online - Culinary Management BS Degree Completion Program New!

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South Dakota Culinary Degrees - Culinary Schools in South Dakota

South Dakota Culinary Schools: A directory of information about culinary arts schools, culinary arts Schools, and culinary arts institutes that can help you decide which culinary arts school is best for you. Culinary arts schools offer training in many disciplines, including, baking, catering, becoming a chef, pastry, and more. You will find yourself being trained by professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school has numerous in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of culinary training on menu and meal preparation itself. Classes and programs can cover many specialties, such as becoming a pastry chef, French cooking, Indian cooking, or one of many other culinary specialties.

Culinary arts school graduates find themselves working in restaurants, hotels, clubs, and a variety of other places. The work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Culinary arts schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. Caterers have the added challenge of delivering the food to an offsite location. A career as a baker, caterer, chef, or pastry chef may be right for you if you have a love of food and also enjoy the challenges of planning and preparing it. For information on culinary arts schools, please check out the list of schools below.

Browse all Culinary Schools

Mitchell Technical Institute, Culinary Academy of South Dakota
821 N. Capital St.
Mitchell, SD 57301, US
(605) 995-3056 or (800) 952-0042 Fax: (605) 995-3083
Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Catering, Culinary Arts (C), Desserts, Dining Room Service, Food Safety, Food Service, Food/Beverage Mgmt, Meats, Menu Planning, Nutrition, Pastry, Production, Safety, Sanitation, Sauces

South Dakota State University, Nutrition, Food Science and Hospitality
Box 2275A
Brookings, SD 57007, US
(605) 688-5150 Fax: (605) 688-5603

Courses and/or Programs Sample*: Basic Food Production, Facilities, Food Safety (C), Food Service (B), Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (B), Management, Purchasing, Sanitation (C)