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Vermont Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
New England Culinary Institute
250 Main St., Dept. S
Montpelier, VT 05602, US
(877) 223-6324 Fax: (802) 223-0634
www.neculinary.com | info@neci.edu
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food
Production, Cake Decorating, Catering, Cooking (C), Costing, Culinary
Arts (A), Culinary Management, Dining Room Service, Ethnic Cuisines,
European Style, Facilities, Food Safety, Food Service, Food Styling,
Food/Beverage Mgmt (A,B), Gourmet Foods, Hospitality, Management,
Menu Planning, Nutrition, Pastry, Production, Purchasing, Recreational
Cooking, Restaurant Management, Safety, Sanitation
Introduction: Click here to learn about our new Baking and Pastry
Program, which begins June, 2004 .New England Culinary Institute(NECI)
is located in beautiful Vermont and offers one of the smallest student
to teacher ratios in the industry, with intensive hands-on learning..
NECI graduates step into successful careers as chefs, restaurant
owners and managers, food writers, cooking show hosts and other
exciting related fields. The four degree programs include the Associate's
Degree in Culinary Art, Associate's Degree in Baking and Pastry,
Associate's Degree in Food and Beverage Management as well as the
Bachelor's Degree in Food and Beverage Management. For information
about their degree and certificate programs, financial aid, internships,
job placement, and more click here or call: (877) 223-6324.
Culinary Magic Cooking Seminars
86 Main St.
Ludlow, VT 5149, US
(800) 468-3766
Hartford Area Career and Technology Center - Culinary Arts Program
1 Saunders Avenue
White River Junction, VT 5001, US
(802) 295-8630 Fax: (802) 295-8631
www.hartfordsd.com/hactc/courses/culinary/index.html | fabriziok@Hartfordsd.com
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (C), Desserts, Food Safety, Food Styling,
Menu Planning, Nutrition, Safety, Sanitation
Johnson State College - Hospitality & Tourism Management
337 College Hill
Johnson, VT 05656, US
(802) 635-2356 Fax: (802) 635-1353
www.johnsonstatecollege.edu/academics/257.html | fisherr@badger.jsc.vsc.edu
Courses and/or Programs Sample*: Baking, Basic Food Production,
Cooking, Culinary Arts (B), Hospitality, Hospitality Management
(B), Hotel Management (B), Menu Planning, Nutrition, Safety, Sanitation,
Tourism Management (B)
Kids Culinary Academy of Vermont
26 Susie Wilson Rd at Ewing Place
Essex Junction, VT 05452, US
(802) 951-CHEF Fax: (802) 879-3603
www.kidsculinary.com/ | kidsculinary@adelphia.net
Courses and/or Programs Sample*: Bread Making, Cake Decorating,
Chocolates, Cooking, Pastry, Poultry, Safety
North Vermont Chefs & Cooks Assn.
2575 Weeks Hill Rd.
Stowe, VT 5672, US
(802) 253-4236 Fax: (802) 253-4236
Southern Vermont College, Hospitality Management
982 Mansion Drive
Bennington, VT 05201, US
(802) 447-6304 Fax: (802) 447-4695
www.svc.edu | admis@svc.edu
Courses and/or Programs Sample*: Cooking, Food Service, Hospitality,
Hospitality Management (A,B), Hotel Management
The Vermont Wine and Food Festival
PO Box 300
Charlotte, VT 5445, US
(802) 652-4507 Fax: (802) 425-3711
www.vtliving.com/events/finewinefoodfestival/index.shtml | craftpro@together.net
Courses and/or Programs Sample*: Cooking, Wine
The Woodstock Inn & Resort
14 The Green
Woodstock, VT 05091-1298, US
(800) 448-7900 Fax: (802) 457-6699
www.woodstockinn.com | email@woodstockinn.com
Courses and/or Programs Sample*: Baking, Cooking, Hospitality
Travel as a Second Language Co., Cooking & Wine-Tasting Tours
31 Franklin St
Montpelier, VT 5602, US
888-266-1922 Fax: 802-229-5172
www.spaincooks.com/ | TSL@spaincooks.com
Courses and/or Programs Sample*: Cooking, Culinary Arts, Spanish,
Wine
Vermont Cooking School
4571 Lake Road
Charlotte, VT 05445, US
(888) 593-4292
www.vermontcookingschool.com/ | jkirby@vermontcookingschool.com
Courses and/or Programs Sample*: Baking, Bread Making, Cooking,
Desserts
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