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Bachelors in Culinary Management

The Art Institute Online
Designed for people who share an interest in art and design, our online degree and diploma programs encompass a variety of creative fields including the following Culinary Programs, as well as the additional Diplomas, Bachelors, and Associates Degrees in these additional programs

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Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business.

Perhaps you're interested in restaurant management — or in opening your own restaurant. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Country clubs, hotels and resorts, cruise lines and convention centers represent only a few of the businesses seeking culinary professionals with bachelor's degrees.
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As a student in the online Culinary Management bachelor's degree completion program, you'll:

Study essential business courses such as human resource management, accounting, hospitality law and ethics
Develop critical thinking and interpersonal skills through courses in marketing, customer service, communication and leadership
Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics

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Gain the knowledge and skills you'll need to compete for a wide variety of entry-level positions in culinary management — or to build upon the culinary management career you've already established

 

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Washington Culinary Degrees - Culinary Schools in Washington

Washington Culinary Schools: A directory of information about culinary arts schools, culinary arts Schools, and culinary arts institutes that can help you decide which culinary arts school is best for you. Culinary arts schools offer training in many disciplines, including, baking, catering, becoming a chef, pastry, and more. You will find yourself being trained by professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school has numerous in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of culinary training on menu and meal preparation itself. Classes and programs can cover many specialties, such as becoming a pastry chef, French cooking, Indian cooking, or one of many other culinary specialties.

Culinary arts school graduates find themselves working in restaurants, hotels, clubs, and a variety of other places. The work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Culinary arts schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. Caterers have the added challenge of delivering the food to an offsite location. A career as a baker, caterer, chef, or pastry chef may be right for you if you have a love of food and also enjoy the challenges of planning and preparing it. For information on culinary arts schools, please check out the list of schools below.


Browse all Culinary Schools

Beaujolais, Nouveau to Cru with Dieter Schafer - Hospitality and Wine Education
7683 SE 27th Street PMB 223
Mercer Island, WA 98040-2826, US
(++1) 425-865-9907 Fax: (++1) 425-865-9907

www.hospitality-and-wine-education.com/pages/262269/index.htm | WineDieter@cs.com


Courses and/or Programs Sample*: Hospitality, Wine


Bellingham Technical College
3028 Lindberg Ave.
Bellingham, WA 98225, US
(360) 738-0221 Fax: (360) 676-2798

www.beltc.ctc.edu/ | beltcadm@btc.ctc.edu


Courses and/or Programs Sample*: Baking (C,A), Basic Food Production, Bread Making, Cake Decorating, Cooking, Culinary Arts, Desserts, Food Service, Pastry (C,A), Production, Safety, Sanitation


Bertrand de Boutray - Cooking Classes
4603 University Village Place NE
#375
Seattle, WA 98105, US
(206) 729-1554

www.bertrandchezvous.com/ | bertrand@bertrandchezvous.com


Courses and/or Programs Sample*: Baking, Cooking, Italian, Wine


Blue Ribbon Cooking School
Madison Park
Seattle, WA US
(206) 328-2442 Fax: (206) 328-2863

www.blueribboncooking.com/ | mike@blueribboncooking.com


Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Italian, Meats, Poultry, Vegetarian, Wine


Bon Vivant School of Cooking
4925 NE 86th
Seattle, WA 98115, US
(206) 525-7537 Fax: (206) 523-2992

www.bon-vivant.com | info@bon-vivant.com


Courses and/or Programs Sample*: Cajun, Catering, Cooking, Desserts


Chef John Howie’s Seastar Restaurant - Wine School
205 108th Ave NE
Civica Office Commons Bldg
Bellevue, WA 98004, US
(425) 456-0010 or (425) 456-1892 Fax: (425) 456-0020

www.seastarrestaurant.com/events.aspx | info@seastarrestaurant.com


Courses and/or Programs Sample*: Wine


Clark College Culinary Arts Program
1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598, US


Cook's World Cooking School
2900 NE Blakeley St.
Seattle, WA 98105, US
(206) 528-8192 Fax: (206) 782-8239

www.cooksworld.net | cooksworld@aol.com


Courses and/or Programs Sample*: Basic Food Production, Bread Making, Cooking, Italian, Pizza Making, Seafood, Thai, Vegetarian


Edmonds Community College
20000-68th Ave. West
Lynnwood, WA 98036, US
(425) 640-1329 Fax: (425) 771-3366

www.edcc.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Costing, Culinary Arts (A), Food Safety, Food Service, Nutrition, Pantry Skills, Production, Safety, Sanitation, Sauces


Everyday Eats - Cooking Classes
Lake Forest Park Towne Center
17171 Bothell Way NE
Seattle, WA 98155, US
(206) 417-5732

www.everydayeats.com/sample.html | info@everydayeats.com


Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Italian, Meats, Pastry, Salads, Thai, Vegetarian


Everyday Gourmet Cooking School/Culinary Tours
677 120th Ave. NE, #155
Bellevue, WA 98005, US
(206) 363-1602 Fax: (206) 363-1602

members.aol.com/gormaytrvl | bev@gourmetravel.com


Courses and/or Programs Sample*: Baking, Cooking, Desserts, Meats, Poultry, Recreational Cooking


Flavors of Mexico-Culinary Adventures, Inc.
6023 Reid Dr. NW
Gig Harbor, WA 98335, US
(253) 851-7676 Fax: (253) 851-9532


Highline Community College - Hotel & Tourism Management
2400 S. 240th St,
P.O.Box 98000, MS 18-1
Des Moines, WA 98198-9800, US
(206) 878-3710 Fax: (206) 870-4850

flightline.highline.edu/hoteltourism/index.html | cbrandme@hcc.ctc.edu


Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality, Hotel Management (C,A), Tourism Management (C,A)


Le Gourmand Restaurant
425 N.W. Market St.
Seattle, WA 98107, US
(206) 784-3463


North Seattle Community College, Culinary Arts
9600 College Way North
Seattle, WA 98103, US
(206) 528-4402

www.northseattle.edu/culinary/ | dmihara@sccd.ctc.edu


Courses and/or Programs Sample*: Cooking (C), Costing, Culinary Arts (A), Dining Room Service (C), Food/Beverage Mgmt, Nutrition, Restaurant Management (C), Sanitation


Olympic College - Culinary Arts
1600 Chester Ave
Bremerton, WA 98310-1688, US
(360) 478-4576 Fax: (360) 478-4650

www.oc.ctc.edu/Learn/AcadDivDept/BusTech/FoodServ/index.html | ngiovanni@oc.ctc.edu


Courses and/or Programs Sample*: Cooking, Culinary Arts


Party Flavors - Cooking Lessons
2837 NE 178 St.
Seattle, WA 98155, US
(206) 368-8171

www.partyflavors.biz/ | DavePlude@PartyFlavors.BIZ


Courses and/or Programs Sample*: Baking, Cooking


Renton Technical College, Food Services
3000 N.E. Fourth St.
Renton, WA 98056, US
(425) 235-2352 Fax: (425) 235-7832

www.renton-tc.ctc.edu/prospective_students.htm | DPisegna@ctc.edu


Courses and/or Programs Sample*: Cooking, Culinary Arts, Food Service


Seattle Central Community College, Seattle Culinary Academy
1701 Broadway
Mailstop 2BE2120
Seattle, WA 98112, US
(206) 587-5424 Fax: (206) 344-4323

seattlecentral.edu/cul-hosp/ | cularts@sccd.ctc.edu


Courses and/or Programs Sample*: Bread Making, Cooking, Culinary Arts, Desserts, Food Service, Hospitality, Meats, Nutrition, Pastry, Vegetarian


Skagit Valley College, Culinary Arts & Hospitality Management
2405 College Way
Mt. Vernon, WA 98273, US
(360) 416-7618 Fax: (360) 416-7890

www.skagit.edu/directory.asp_Q_pagenumber_E_134


Courses and/or Programs Sample*: Cooking, Culinary Arts, Hospitality, Hospitality Management


South Puget Sound Community College, Culinary Arts
2011 Mottmann Rd. SW
Olympia, WA 98512, US
(360) 596-5392 Fax: (360) 664-0780

www.spscc.ctc.edu/programs_of_study/culinaryarts_ata_degree.html | twoodnut@spscc.ctc.edu


Courses and/or Programs Sample*: Baking, Culinary Arts (C,A), Food Service, Garde Manager, Hospitality, Meats, Nutrition, Pantry Skills, Purchasing, Sauces, Seafood, Vegetarian


South Seattle Community College, Culinary Arts
6000 16th Ave. S.W.
Seattle, WA 98106-1499, US
(206) 764-5344 Fax: (206) 768-6728

www.chefschool.com | awitt@sccd.ctc.edu


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (A), Pastry


Spokane Community College, Hospitality Careers
1810 N. Greene St.
Spokane, WA 99207, US
(800) 248-5644 ext. 8006 Fax: (509) 533-8059

www.scc.spokane.edu/bh/hosp.htm | SCCInfo@scc.spokane.edu


Courses and/or Programs Sample*: Baking (A), Bread Making, Cake Decorating, Cooking, Culinary Arts (A), Hospitality, Hospitality Management, Hotel Management (A), Restaurant Management (A), Tourism


Sur La Table, Culinary Programs
90 Central Way
Kirkland, WA 98033, US
(866) 328-5412

www.surlatable.com/cooking/index.cfm


Courses and/or Programs Sample*: Cooking, Culinary Arts, Menu Planning


The Art Institute of Seattle - Culinary Arts
2323 Elliott Ave.
Seattle, WA 98121-1622, US
(800) 275-2471 Fax: (206) 448-2501

www.Education.org/artinstitutes


Courses and/or Programs Sample*: Baking (C), Cooking (C), Culinary Arts (A), Pastry (C)


The Herbfarm
32804 Issaquah-Fall City Rd.
Fall City, WA 98024, US
(206) 784-2222 Fax: (206) 789-2279

www.theherbfarm.com | herborder@aol.com


Courses and/or Programs Sample*: Cooking


Washington State Chefs Association
PO Box 94241
Edmonds, WA 98124 , US
(360) 340-5770

www.washingtonstatechefs.com/ | peteliz@earthlink.net


Whole Foods Market - Seattle - Cooking Classes
Roosevelt Square
1026 NE 64th Street
Seattle, WA 98115, US
(206) 985-1500 Fax: (206) 985-8500

www.wholefoodsmarket.com/stores/calendars/RSQ.html


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts



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