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West Virginia Culinary Schools:
A directory of information about culinary arts schools, culinary
arts Schools, and culinary arts institutes that can help you decide
which culinary arts school is best for you. Culinary arts schools
offer training in many disciplines, including, baking, catering,
becoming a chef, pastry, and more. You will find yourself being
trained by professional chefs who understand the challenges of preparing
great meals and menus in a commercial environment. Each culinary
arts school has numerous in-house kitchens, so all your training
will happen with all the latest in kitchen equipment. And, of course,
you will receive the best of culinary training on menu and meal
preparation itself. Classes and programs can cover many specialties,
such as becoming a pastry chef, French cooking, Indian cooking,
or one of many other culinary specialties.
Culinary arts school graduates find themselves working in restaurants,
hotels, clubs, and a variety of other places. The work includes
directing the activities of the staff, including planning the menu,
insuring that the right ingredients are available, and preparing
the food. Culinary arts schools also train you to manage budgeting,
purchasing supplies, hiring staff, and running the kitchen. Caterers
have the added challenge of delivering the food to an offsite location.
A career as a baker, caterer, chef, or pastry chef may be right
for you if you have a love of food and also enjoy the challenges
of planning and preparing it. For information on culinary arts schools,
please check out the list of schools below.
Browse all Culinary
Schools
Davis & Elkins College - Hospitality and Tourism Management
Allen Hall #204
Elkins, WV 26241, US
(304) 637-1802 Fax: (304) 637-1809
Courses and/or Programs Sample*: Hospitality Management (A), Tourism
Management (A)
Easy Low Fat Cooking Classes
Scott Depot, WV 25560, US
(304) 757-3062
fatfreenut@AOL.com
Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
Food Fest
Morgantown, WV 26508, US
(847) 831-4265 Fax: (847) 831-4266
foodfest1@aol.com
La Varenne at the Greenbrier
300 West Main St.
White Sulphur Springs, WV 24986, US
(800) 453-4858 Fax: (304) 536-7854
www.greenbrier.com/docs/cooking.html
Shepherd Community College, Culinary Arts
Shepherd Community College
Shepherdstown, WV 25443, US
(304) 876-5212
www.shepherd.edu/ctcweb/CulinaryArts_AAS.html | MCarter@Shepherd.edu
Courses and/or Programs Sample*: Baking, Culinary Arts (A), Dining
Room Service, Food Safety, Food Service, Food/Beverage Mgmt, Garde
Manager, Meats, Nutrition, Sanitation, Sauces
Symposium for Professor Food Writers at the Greenbrier
300 W. Main St.
White Sulphur Springs, WV 24986, US
(800) 624-6070 Fax: (304) 536-7893
www.greenbrier.com/foodwriters/bios.html | antonia@fcs.net
The Greenbrier Gourmet Cooking Classes
300 West Main St.
White Sulphur Springs, WV 24986, US
(800) 228-5049 Fax: (304) 536-7893
www.greenbrier.com
Courses and/or Programs Sample*: Cooking
West Liberty State College - Hospitality & Tourism Management
School of Business Administration
West Liberty, Ohio, WV 26074, US
(304) 336-8163 Fax: (304) 336-8418
www.wlsc.edu/users/busadmin/administrative_systems/d1_t-t.html
| jdombros@wlsc.edu
Courses and/or Programs Sample*: Food Service, Hospitality, Hospitality
Management (B), Hotel Management, Management (B), Tourism Management
(B)
West Virginia Northern Community College, Culinary Arts
College Square
Wheeling, WV 26003, US
(304) 233-5900
techctr1.northern.wvnet.edu/catalog/culinary.htm | info@northern.wvnet.edu
Courses and/or Programs Sample*: Cooking, Culinary Arts (C,A), Food
Safety, Food Service, Meats, Nutrition, Pastry, Poultry, Sanitation,
Seafood
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